Beer Mac and Cheese Bites

Tammy Brownlow


Super yummy and a great way to use left over mac and cheese.


★★★★★ 2 votes

20 Min
15 Min
Deep Fry


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left over beer mac and cheese
1 c
eggs slightly beaten
1/4 c
1 c
panko crumbs
deep fryer with vegetable oil

How to Make Beer Mac and Cheese Bites


  • 1This recipe works best with refrigerated mac and cheese.

    I use a 1/4 cup measuring cup to form the bites.
  • 2Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
  • 3Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
  • 4Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.

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About Beer Mac and Cheese Bites

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids

Show 6 Comments & Reviews

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