Beer Mac and Cheese Bites

1
Tammy Brownlow

By
@DoughmesticGoddess

Super yummy and a great way to use left over mac and cheese.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

left over beer mac and cheese
1 c
flour
2
eggs slightly beaten
1/4 c
milk
1 c
panko crumbs
deep fryer with vegetable oil

How to Make Beer Mac and Cheese Bites

Step-by-Step

  • 1This recipe works best with refrigerated mac and cheese.

    I use a 1/4 cup measuring cup to form the bites.
  • 2Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
  • 3Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
  • 4Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.

Printable Recipe Card

About Beer Mac and Cheese Bites

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids