Real Recipes From Real Home Cooks ®

beer mac and cheese bites

(2 ratings)
Recipe by
Tammy Brownlow
Dallas, TX

Super yummy and a great way to use left over mac and cheese.

(2 ratings)
yield 2 -4
prep time 20 Min
cook time 15 Min
method Deep Fry

Ingredients For beer mac and cheese bites

  • left over beer mac and cheese
  • 1 c
  • 2
    eggs slightly beaten
  • 1/4 c
  • 1 c
    panko crumbs
  • deep fryer with vegetable oil

How To Make beer mac and cheese bites

  • 1
    This recipe works best with refrigerated mac and cheese. I use a 1/4 cup measuring cup to form the bites.
  • 2
    Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
  • 3
    Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
  • 4
    Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.