Beer Mac and Cheese Bites
By
Tammy Brownlow
@DoughmesticGoddess
1
Super yummy and a great way to use left over mac and cheese.
Ingredients
- left over beer mac and cheese
- 1 c
- flour
- 2
- eggs slightly beaten
- 1/4 c
- milk
- 1 c
- panko crumbs
- deep fryer with vegetable oil
How to Make Beer Mac and Cheese Bites
- 1This recipe works best with refrigerated mac and cheese.
I use a 1/4 cup measuring cup to form the bites. - 2Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
- 3Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
- 4Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.
