Beer Mac and Cheese Bites

Name: Beer Mac and Cheese Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4
Cuisine: American
Ingredients: left over beer mac and cheese; 1 c flour; 2 eggs slightly beaten; 1/4 c milk; 1 c panko crumbs; deep fryer with vegetable oil

By Tammy Brownlow
@DoughmesticGoddess

Super yummy and a great way to use left over mac and cheese.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

2-4

Prep:

20 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

Add to Grocery List

·

left over beer mac and cheese
1 c

flour
2

eggs slightly beaten
1/4 c

milk
1 c

panko crumbs
·

deep fryer with vegetable oil

How to Make Beer Mac and Cheese Bites

Step-by-Step

This recipe works best with refrigerated mac and cheese.

I use a 1/4 cup measuring cup to form the bites.
Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.