beefy spaghetti

Name: Beefy Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pound(s) ground beef, lean; 1 can(s) tomato soup; 1 can(s) water; 1/4 cup(s) grated cheese, reserve some for garnish; - salt and pepper, to taste; 1/2 pound(s) favorite pasta

(1 RATING)

96 Pinches 2 Photos

Linda BONWILL

Englewood, FL

Updated on Jul 26, 2012

I created this recipe with my Granddaughter Lily. She loves both Tomato Soup and Italian Spaghetti. I like to cook in the kitchen with Lily to help her use her imagination. One day Lily asked me the difference between the can tomatoes in my cabinet and tomato soup. That was when we decided to whip together this easy spaghetti dish she is so proud of.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 pound ground beef, lean
1 can tomato soup
1 can water
1/4 cup grated cheese, reserve some for garnish
- salt and pepper, to taste
1/2 pound favorite pasta

How To Make beefy spaghetti

Step 1

Brown ground beef in medium pan (medium heat).

Step 2

Add can of tomato soup and water. Simmer 10 mins.
Step 3

Add grated cheese, salt and pepper.
Step 4

Toss with 1/2 pound favorite pasta. Garnish with extra cheese on top.
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