beefy salsa macaroni and velveeta cheese

Name: Beefy Salsa Macaroni and Velveeta Cheese
Prep time: 15 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 16 ounce(s) salsa; 2 cup(s) water; 7 ounce(s) macaroni, elbow; 1/4 pound(s) velveeta cheese, cut up

17 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Feb 9, 2016

This recipe is from my collection of recipes that contain 5 ingredients or less.

Rate

Beefy Salsa Macaroni and Velveeta Cheese

prep time 15 Min

cook time

method Stove Top

yield

Ingredients

1 pound ground beef
16 ounces salsa
2 cups water
7 ounces macaroni, elbow
1/4 pound velveeta cheese, cut up

How To Make beefy salsa macaroni and velveeta cheese

Step 1

Brown meat in large skillet.

Step 2

Drain meat.
Step 3

Add salsa and water.
Step 4

Bringing to a boil.
Step 5

Stir in macaroni.
Step 6

Reduce heat; cover.
Step 7

Simmer for 8 to 10 minutes, or until macaroni is tender.
Step 8

Stir in Velveeta until melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes