beefy macaroni and cheese
(1 RATING)
This started out as a recipe I found from Kraft. I made some changes and it became a very tasty dish that is enjoyed by family and friends.
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prep time
cook time
method
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yield
About 6
Ingredients
- 1 pound lean ground beef
- - salt to taste - if desired
- 2 teaspoons mrs. dash tomato basil garlic seasoning blend
- 14 1/2 ounces italian flavored diced tomatoes
- 1 can water (use can from tomatoes)
- 1 cup macaroni
- 1 1/2 cups shredded extra sharp cheddar cheese
How To Make beefy macaroni and cheese
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Step 1Brown ground beef with salt and Mrs. Dash seasoning blend in large skillet; drain.
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Step 2Add tomatoes and water; bring to a boil. Add macaroni and cover. Stir occasionally. Cook until macaroni is tender and most of the water is absorbed.
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Step 3Lower heat and add cheese. Stir until cheese is melted. Serve.
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