Beef Ziti Casserole

Beef Ziti Casserole Recipe

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8 oz
ziti, uncooked
16 oz
can green beans, drained
11 oz
can whole kernel corn, drained
1 lb
ground beef
2 can(s)
condensed golden mushroom soup
14.5 oz
stewed tomatoes
1 tsp
1/4 tsp
1/2 tsp
garlic powder
2 c
sharp cheddar cheese, grated

How to Make Beef Ziti Casserole


  • 1Preheat oven to 400 degrees.
  • 2Cook ziti according to package directions; drain.
  • 3Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
  • 4Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
  • 5Stir in soup, tomatoes, basil, pepper and garlic to meat.
  • 6Heat thoroughly.
  • 7Add soup mixture to ziti mixture; mix well.
  • 8Spoon into greased 13 x 9 inch baking dish.
  • 9Cover with foil and bake 15 minutes.
  • 10Uncover; sprinkle with cheese.
  • 11Bake 5 minutes more or until cheese melts.
  • 12Makes 7 1/2 cups or 6 servings.

Printable Recipe Card

About Beef Ziti Casserole

Course/Dish: Beef, Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy

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