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Ingredients
- 8 ounces ziti, uncooked
- 16 ounces can green beans, drained
- 11 ounces can whole kernel corn, drained
- 1 pound ground beef
- 2 cans condensed golden mushroom soup
- 14.5 ounces stewed tomatoes
- 1 teaspoon basil
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cups sharp cheddar cheese, grated
How To Make beef ziti casserole
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Step 1Preheat oven to 400 degrees.
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Step 2Cook ziti according to package directions; drain.
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Step 3Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
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Step 4Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
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Step 5Stir in soup, tomatoes, basil, pepper and garlic to meat.
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Step 6Heat thoroughly.
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Step 7Add soup mixture to ziti mixture; mix well.
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Step 8Spoon into greased 13 x 9 inch baking dish.
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Step 9Cover with foil and bake 15 minutes.
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Step 10Uncover; sprinkle with cheese.
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Step 11Bake 5 minutes more or until cheese melts.
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Step 12Makes 7 1/2 cups or 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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