Beef Ziti Casserole

Beef Ziti Casserole

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Ingredients

  • 8 oz
    ziti, uncooked
  • 16 oz
    can green beans, drained
  • 11 oz
    can whole kernel corn, drained
  • 1 lb
    ground beef
  • 2 can(s)
    condensed golden mushroom soup
  • 14.5 oz
    stewed tomatoes
  • 1 tsp
    basil
  • 1/4 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 2 c
    sharp cheddar cheese, grated

How to Make Beef Ziti Casserole

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Cook ziti according to package directions; drain.
  3. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
  4. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
  5. Stir in soup, tomatoes, basil, pepper and garlic to meat.
  6. Heat thoroughly.
  7. Add soup mixture to ziti mixture; mix well.
  8. Spoon into greased 13 x 9 inch baking dish.
  9. Cover with foil and bake 15 minutes.
  10. Uncover; sprinkle with cheese.
  11. Bake 5 minutes more or until cheese melts.
  12. Makes 7 1/2 cups or 6 servings.

Printable Recipe Card

About Beef Ziti Casserole

Course/Dish: Beef Pasta Casseroles
Regional Style: Italian
Other Tag: Quick & Easy



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