Beef with wine gravy and noodles

Beef With Wine Gravy And Noodles

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Mari Craddock


A friend at work was talking about his wife making this so I decided I'd give it a try. WOW!! The flavor is unbelieveable. This is a must keep and cook at least once a month..


★★★★★ 2 votes

6 to 8
15 Min
6 Hr


  • ·
    3 lb chuck roast cut into 1 inch pieces
  • ·
    1 lb fresh mushrooms, halved
  • ·
    1 medium onion, sliced
  • ·
    1 package brown gravy mix
  • ·
    1 can beef broth
  • ·
    1 cup red wine
  • ·
    2 tbsp. tomato paste
  • ·
    1 bay leaf
  • ·
    egg noodles or rice
  • ·
    i added 2 tablespoons of minced garlic in with the first 3 ingredients along with some tony's seasoning to the meat.

How to Make Beef with wine gravy and noodles


  1. Place 1st three ingredients in slow cooker.
    Mix together next four ingredients, then add the bay leaf and pour over the meat & vegetables.

    Cook on high for six hours.

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About Beef with wine gravy and noodles

Course/Dish: Beef Pasta
Other Tag: Quick & Easy

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