Beef with Bow-Tie Pasta

Beef With Bow-tie Pasta

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Ingredients

  • 1/2 lb
    beef sirloin steak, boneless
  • 3 c
    asparagus
  • 1 c
    onion, sliced
  • 1/2 c
    beef broth
  • 4 c
    bow-tie pasta, cooked and drained
  • 1 c
    tomato puree
  • 3 Tbsp
    fresh basil leaves, chopped
  • 3 Tbsp
    sundried tomatoes, chopped not oil packed
  • 1/4 tsp
    pepper
  • 2 Tbsp
    parmesan cheese, grated

How to Make Beef with Bow-Tie Pasta

Step-by-Step

  1. Spray 12-inch skillet with nonstick cooking spray.
  2. Trim fat from beef.
  3. Cut beef into 2-inch strips.
  4. Cut strips crosswise into 1/8- inch slices.
  5. Heat skillet over medium heat until hot.
  6. Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
  7. Add beef to skillet.
  8. Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
  9. Return vegetables to skillet.
  10. Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
  11. Sprinkle with cheese.

Printable Recipe Card

About Beef with Bow-Tie Pasta

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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