beef with bow-tie pasta

Name: Beef with Bow-Tie Pasta
Ingredients: 1/2 pound(s) beef sirloin steak, boneless; 3 cup(s) asparagus; 1 cup(s) onion, sliced; 1/2 cup(s) beef broth; 4 cup(s) bow-tie pasta, cooked and drained; 1 cup(s) tomato puree; 3 tablespoon(s) fresh basil leaves, chopped; 3 tablespoon(s) sundried tomatoes, chopped not oil packed; 1/4 teaspoon(s) pepper; 2 tablespoon(s) parmesan cheese, grated

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Ingredients

1/2 pound beef sirloin steak, boneless
3 cups asparagus
1 cup onion, sliced
1/2 cup beef broth
4 cups bow-tie pasta, cooked and drained
1 cup tomato puree
3 tablespoons fresh basil leaves, chopped
3 tablespoons sundried tomatoes, chopped not oil packed
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated

How To Make beef with bow-tie pasta

Step 1

Spray 12-inch skillet with nonstick cooking spray.

Step 2

Trim fat from beef.
Step 3

Cut beef into 2-inch strips.
Step 4

Cut strips crosswise into 1/8- inch slices.
Step 5

Heat skillet over medium heat until hot.
Step 6

Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
Step 7

Add beef to skillet.
Step 8

Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
Step 9

Return vegetables to skillet.
Step 10

Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
Step 11

Sprinkle with cheese.
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