Beef With Bow-tie Pasta Recipe

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Beef with Bow-Tie Pasta

Kitchen Crew


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1/2 lb
beef sirloin steak, boneless
3 c
1 c
onion, sliced
1/2 c
beef broth
4 c
bow-tie pasta, cooked and drained
1 c
tomato puree
3 Tbsp
fresh basil leaves, chopped
3 Tbsp
sundried tomatoes, chopped not oil packed
1/4 tsp
2 Tbsp
parmesan cheese, grated


1Spray 12-inch skillet with nonstick cooking spray.
2Trim fat from beef.
3Cut beef into 2-inch strips.
4Cut strips crosswise into 1/8- inch slices.
5Heat skillet over medium heat until hot.
6Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
7Add beef to skillet.
8Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
9Return vegetables to skillet.
10Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
11Sprinkle with cheese.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy