beef tomato w/tofu and udon - another japanese flavorful brothy dish
Here is another one of my favorite "comfort foods". When I make this dish and sit down on my recliner to eat, I can just feel a great big hug from everyone that is also eating this. I created this dish when I was a brand new mommy. Udon is a japanese thick white smooth noodle about 4-8mm thick. It is made from wheat flour, salt and water. Kids usually like to eat noodles here in the islands and so this tasty dish was made with my keikis (children) in mind. They have now learned how to make this for their children who love to eat it, too! I hope that you give it a try and can feel the love, too!
prep time
cook time
method
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yield
6 people
Ingredients
- 2 cups shoyu (soy sauce)
- 2 cups water
- 1 1/3 cups granulated sugar
- 2 pounds chopped steak
- 1 - medium round onion, sliced thin
- 3 - tomatoes, cut into wedges
- 1 - green bell pepper, cleaned and sliced
- 3-4 packages udon noodles
- 1 - container tofu, diced into 1 inch cubes
How To Make beef tomato w/tofu and udon - another japanese flavorful brothy dish
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Step 1In a large pot, add the shoyu, water and sugar and bring to a boil to dissove the sugar.
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Step 2Add in the chopsteak and round onions, then add in the tomatoes, and green bell pepper. Let simmer for 25 minutes, covered.
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Step 3Put in the udon noodles and tofu, cover and let simmer for 15 more minutes. Serve hot, into individual bowls. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Culture:
Asian
Tag:
#Quick & Easy
Keyword:
#Tomato
Keyword:
#udon
Keyword:
#tofu
Keyword:
#beef
Keyword:
#comfort-food
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