BEEF TOMATO W/TOFU AND UDON - Another japanese flavorful brothy dish
Jo Anne Sugimoto
2 cshoyu (soy sauce)
1 1/3 cgranulated sugar
2 lbchopped steak
1medium round onion, sliced thin
3tomatoes, cut into wedges
1green bell pepper, cleaned and sliced
3-4 pkgudon noodles
1container tofu, diced into 1 inch cubes
How to Make BEEF TOMATO W/TOFU AND UDON - Another japanese flavorful brothy dish
- In a large pot, add the shoyu, water and sugar and bring to a boil to dissove the sugar.
- Add in the chopsteak and round onions, then add in the tomatoes, and green bell pepper. Let simmer for 25 minutes, covered.
- Put in the udon noodles and tofu, cover and let simmer for 15 more minutes. Serve hot, into individual bowls. Enjoy!