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beef tips and noodles

(1 rating)
Recipe by
Elisabeth Wilkins
franklin, NC

NOTE: The longer the beef tips simmer, the more tender they will be.

(1 rating)

Ingredients For beef tips and noodles

  • 2 lb
    of beef tips, cut into 1" cubes
  • 1 oz
    onion soup mix
  • 1 can
    crean of mushroom soup
  • 1 pt
    sliced mushrooma
  • 1/2 c
    beef stock
  • 1 bottle
    bag of egg noodle cooked and drained
  • 1 Tbsp
    vegetable oil

How To Make beef tips and noodles

  • 1
    Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and stock. Simmer on low heat for several hours.
  • 2
    Serve over egg noodles.

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