beef tips and noodles
(1 RATING)
NOTE: The longer the beef tips simmer, the more tender they will be.
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Ingredients
- 2 pounds of beef tips, cut into 1" cubes
- 1 ounce onion soup mix
- 1 can crean of mushroom soup
- 1 pint sliced mushrooma
- 1/2 cup beef stock
- 1 bottle bag of egg noodle cooked and drained
- 1 tablespoon vegetable oil
How To Make beef tips and noodles
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Step 1Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and stock. Simmer on low heat for several hours.
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Step 2Serve over egg noodles.
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