Beef tips and noodles

Beef Tips And Noodles Recipe

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Elisabeth Wilkins


NOTE: The longer the beef tips simmer, the more tender they will be.

★★★★★ 1 vote


2 lb
of beef tips, cut into 1" cubes
1 oz
onion soup mix
1 can(s)
crean of mushroom soup
1 pt
sliced mushrooma
1/2 c
beef stock
1 bottle
bag of egg noodle cooked and drained
1 Tbsp
vegetable oil

How to Make Beef tips and noodles


  • 1Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and stock. Simmer on low heat for several hours.
  • 2Serve over egg noodles.

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About Beef tips and noodles

Course/Dish: Beef, Pasta