beef tacos

27 Pinches
Chicago, IL
Updated on Jul 11, 2011

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Ingredients

  • 1 pound ground beef
  • 1 - chopped onion
  • - salt to taste
  • 1 - garlic clove
  • 1 package taco shells
  • 1 can taco sauce

How To Make beef tacos

  • Step 1
    Saute the beef and onion until brown.
  • Step 2
    Salt to taste.
  • Step 3
    Add garlic if desired.
  • Step 4
    Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese.
  • Step 5
    Serve with the taco sauce and top with sour cream or guacamole for an added treat.

Discover More

Category: Beef
Category: Pasta

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