beef taco noodle bake
This is a very old recipe that I have made for years and years! It's kind of a "taco lasagna" of sorts! We LOVE this stuff!! Hope you will to! :D Photo taken by -Carla- .
prep time
30 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 8 ounces pkg. medium egg noodles, cooked and drained
- 1 pound hamburger
- 1/2 cup - chopped onion
- 1 (15 oz.) can tomato sauce
- 1/2 cup - water
- 1 - (1 1/4 oz.) packet taco seasoning mix
- 16 oz. - container cottage cheese
- 1/4 cup - sour cream
- 1 tablespoon flour
- 2 teaspoons beef bouillon granules
- 1/4 cup chopped green onion
- 1 (4 oz.) - can chopped green chilies
- 2 cups - shredded sargento mexican 4-cheese blend cheese
- - more green onions for garnish if desired
How To Make beef taco noodle bake
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Step 1In deep frying pan, cook ground beef and onions. Drain grease. Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside. In bowl, combine cottage cheese, sour cream, flour, and beef bouillon. Fold in cooked noodles, green onion and green chilies til well mixed. Spoon noodle mixture into greased 13x9 baking dish. Smooth level. Top with meat mixture, smooth level. Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Garnish if desired. Serve with tossed salad and cornbread.
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