beef taco macaroni and cheese?

How To Make beef taco macaroni and cheese?

• 1

  Bring a large pot of lightly salted water to a boil.Place macaroni in the pot and cook for 8 to 10 minutes or until al dente;drain.
• 2

  Preheat oven to 350 degrees F.Grease a 2-quart casserole dish.Add 1 cup crushed taco shells.
• 3

  Heat a large,deep skillet over medium-high heat.Cook and stir the beef in hot skillet until browned and crumbly,5 to 7 minutes;drain and discard the grease.
• 4

  Return the skillet to heat.Stir in sliced vidalia onion,chopped tomatoes,diced green chiles and taco seasoning mix into the beef;simmer the mixture until hot about 5 minutes.
• 5

  Melt margarine in a medium saucepan over medium heat.Add flour into the melted margarine,cook until smooth and bubbling,about 1 minute.
• 6

  Stir in milk,sour cream,crushed red pepper flakes,cubed american cheese and 2 cups shredded mexican cheese blend;cook,stirring occasionally,until the sauce is thickened,about 5 minutes.
• 7

  Remove from heat,mix in ground beef mixture and cooked macaroni together until blended.Pour into a prepared baking dish.
• 8

  Sprinkle with remaining crushed taco shells and mexican cheese blend on top of mac and cheese.Bake in the preheated oven for 30 to 35 minutes.
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