beef stroganoff over egg noodles
(1 rating)
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This is quick and easy meal... just need a chopped salad and a good crusty loaf of bread.
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For beef stroganoff over egg noodles
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2 lbround steak
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1 pkgdry onion soup mix
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salt, pepper, and flour
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1/4 ccooking oil
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2 -3 oz canmushrooms stems and pieces
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16oz.sour cream
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1 bagegg noodles, prepared by pkg. instructions.
How To Make beef stroganoff over egg noodles
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1Slice meat into thin slices. Coat raw meat with flour and season with salt and pepper.
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2Brown meat lightly in a bit of oil, in a large, heavy ovenproof skillet. Remove meat from skillet.
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3Reserving mushroom liquid, add drained mushrooms to skillet. Sprinkle with dry soup mix and pepper.
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4Add enough water to reserved mushroom liquid to equal one cup and pour into skillet.
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5Return meat to skillet and mix well, cover and simmer 15 to 20 minutes or until meat is tender. Stirring occasionally.
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6Mix in sour cream and simmer 10 more minutes.
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7Serve over egg noodles which have been prepared according to package directions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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