Beef Stroganoff Casserole
2 photos of Beef Stroganoff Casserole Recipe
By
Catherine Haury
@catrinka77
1
Ingredients
- 1 lb
- ground beef
- 1/4 tsp
- salt
- 1/3 tsp
- pepper
- 1/2 Tbsp
- worcestershire sauce
- 1 tsp
- vegetable oil
- 8 oz
- mushrooms, sliced
- 1 large
- onion, finely chopped
- 3
- garlic cloves, minced
- 1/4 c
- white wine, dry
- 1 can(s)
- cream of mushroom soup
- 1/2 c
- sour cream
- 1 Tbsp
- dijon mustard
- 4 c
- egg noodles, cooked
Step-By-Step
1Preheat oven to 350.
2Spray 13x9 inch baking dish with nonstick cooking spray.
3Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
4Brown beef over medium-high heat until no longer pink, stirring to separate beef.
5Drain fat from skillet; set aside beef.
6Heat oil in same skillet over medium-high heat until hot.
7Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
8Add wine.
9Reduce heat to medium-low and simmer 3 minutes.
10Remove from heat; stir in soup, sour cream and mustard until well combined.
11Return beef to skillet.
12Place cooked noodles in prepared baking dish.
13Pour beef mixture over noodles; stir until noodles are well coated.
14Bake uncovered, 30 minutes or until heated through.
15Sprinkle with chopped parsley, if desired.
About Beef Stroganoff Casserole
Other Tag: Quick & Easy
