Beef Stroganoff Casserole

Catherine Haury



★★★★★ 2 votes



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1 lb
ground beef
1/4 tsp
1/3 tsp
1/2 Tbsp
worcestershire sauce
1 tsp
vegetable oil
8 oz
mushrooms, sliced
1 large
onion, finely chopped
garlic cloves, minced
1/4 c
white wine, dry
1 can(s)
cream of mushroom soup
1/2 c
sour cream
1 Tbsp
dijon mustard
4 c
egg noodles, cooked

How to Make Beef Stroganoff Casserole


  • 1Preheat oven to 350.
  • 2Spray 13x9 inch baking dish with nonstick cooking spray.
  • 3Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
  • 4Brown beef over medium-high heat until no longer pink, stirring to separate beef.
  • 5Drain fat from skillet; set aside beef.
  • 6Heat oil in same skillet over medium-high heat until hot.
  • 7Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
  • 8Add wine.
  • 9Reduce heat to medium-low and simmer 3 minutes.
  • 10Remove from heat; stir in soup, sour cream and mustard until well combined.
  • 11Return beef to skillet.
  • 12Place cooked noodles in prepared baking dish.
  • 13Pour beef mixture over noodles; stir until noodles are well coated.
  • 14Bake uncovered, 30 minutes or until heated through.
  • 15Sprinkle with chopped parsley, if desired.

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About Beef Stroganoff Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy

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