beef stroganoff casserole

How To Make beef stroganoff casserole

• Step 1
  Preheat oven to 350.
• Step 2
  Spray 13x9 inch baking dish with nonstick cooking spray.
• Step 3
  Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
• Step 4
  Brown beef over medium-high heat until no longer pink, stirring to separate beef.
• Step 5
  Drain fat from skillet; set aside beef.
• Step 6
  Heat oil in same skillet over medium-high heat until hot.
• Step 7
  Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
• Step 8
  Add wine.
• Step 9
  Reduce heat to medium-low and simmer 3 minutes.
• Step 10
  Remove from heat; stir in soup, sour cream and mustard until well combined.
• Step 11
  Return beef to skillet.
• Step 12
  Place cooked noodles in prepared baking dish.
• Step 13
  Pour beef mixture over noodles; stir until noodles are well coated.
• Step 14
  Bake uncovered, 30 minutes or until heated through.
• Step 15
  Sprinkle with chopped parsley, if desired.
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