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Beef Stroganoff Casserole
2 photos of Beef Stroganoff Casserole Recipe
onion, finely chopped
cream of mushroom soup
How to Make Beef Stroganoff Casserole
2Spray 13x9 inch baking dish with nonstick cooking spray.
3Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
4Brown beef over medium-high heat until no longer pink, stirring to separate beef.
5Drain fat from skillet; set aside beef.
6Heat oil in same skillet over medium-high heat until hot.
7Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
9Reduce heat to medium-low and simmer 3 minutes.
10Remove from heat; stir in soup, sour cream and mustard until well combined.
11Return beef to skillet.
12Place cooked noodles in prepared baking dish.
13Pour beef mixture over noodles; stir until noodles are well coated.
14Bake uncovered, 30 minutes or until heated through.
15Sprinkle with chopped parsley, if desired.
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About Beef Stroganoff Casserole