Beef Stroganoff Casserole
2 photos of Beef Stroganoff Casserole Recipe
By
Catherine Haury
@catrinka77
1
Ingredients
- 1 lb
- ground beef
- 1/4 tsp
- salt
- 1/3 tsp
- pepper
- 1/2 Tbsp
- worcestershire sauce
- 1 tsp
- vegetable oil
- 8 oz
- mushrooms, sliced
- 1 large
- onion, finely chopped
- 3
- garlic cloves, minced
- 1/4 c
- white wine, dry
- 1 can(s)
- cream of mushroom soup
- 1/2 c
- sour cream
- 1 Tbsp
- dijon mustard
- 4 c
- egg noodles, cooked
How to Make Beef Stroganoff Casserole
- 1Preheat oven to 350.
- 2Spray 13x9 inch baking dish with nonstick cooking spray.
- 3Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
- 4Brown beef over medium-high heat until no longer pink, stirring to separate beef.
- 5Drain fat from skillet; set aside beef.
- 6Heat oil in same skillet over medium-high heat until hot.
- 7Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
- 8Add wine.
- 9Reduce heat to medium-low and simmer 3 minutes.
- 10Remove from heat; stir in soup, sour cream and mustard until well combined.
- 11Return beef to skillet.
- 12Place cooked noodles in prepared baking dish.
- 13Pour beef mixture over noodles; stir until noodles are well coated.
- 14Bake uncovered, 30 minutes or until heated through.
- 15Sprinkle with chopped parsley, if desired.
About Beef Stroganoff Casserole
Other Tag: Quick & Easy
