Beef Stroganoff (Betty)

Beef Stroganoff (betty) Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

2 lb
sirloin steak
1/4 c
butter
6 oz
mushrooms, sliced and drained
2 can(s)
condensed beef broth
1/3 c
instant minced onion
1/4 c
ketchup
2 tsp
garlic salt
1/4 c
flour
2 c
sour cream
8 oz
egg noodles, medium
3 Tbsp
butter

How to Make Beef Stroganoff (Betty)

Step-by-Step

  • 1Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch.
  • 2Melt 1/4 cup butter in a large skillet.
  • 3Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
  • 4In same skillet, brown meat.
  • 5Reserving 2/3 cup of broth, stir in remaining
    broth, the onion, ketchup and garlic salt.
  • 6Cover and simmer 15 minutes.
  • 7Blend reserved broth and the flour; stir into meat.
  • 8Add mushrooms; heat to boiling, stirring constantly.
  • 9Boil and stir 1 minute.
  • 10Stir in sour cream, heat through.
  • 11Cook noodles as directed on package; drain.
  • 12Toss with 3 tablespoons butter.
  • 13Serve with stroganoff.

Printable Recipe Card

About Beef Stroganoff (Betty)

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...