beef stroganoff (betty)

How To Make beef stroganoff (betty)

• Step 1
  Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch.
• Step 2
  Melt 1/4 cup butter in a large skillet.
• Step 3
  Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
• Step 4
  In same skillet, brown meat.
• Step 5
  Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic salt.
• Step 6
  Cover and simmer 15 minutes.
• Step 7
  Blend reserved broth and the flour; stir into meat.
• Step 8
  Add mushrooms; heat to boiling, stirring constantly.
• Step 9
  Boil and stir 1 minute.
• Step 10
  Stir in sour cream, heat through.
• Step 11
  Cook noodles as directed on package; drain.
• Step 12
  Toss with 3 tablespoons butter.
• Step 13
  Serve with stroganoff.
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