beef stroganoff

(1 rating)
(1 rating)

Ingredients For beef stroganoff

  • 1 tsp
    vegetable oil
  • 2 c
    cooked rice
  • 1 c
    sour cream
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1 tsp
    dry mustard
  • 2 tsp
    unbleached all-purpose flour
  • 1/4 c
    water
  • 8 oz
    mushrooms, sliced
  • 1 lb
    beef sirloin, boneless cut into strips
  • 1
    onion, sliced

How To Make beef stroganoff

  • 1
    Stir oil and meat in 2 quart casserole until beef is coated.
  • 2
    Cover and microwave on high (100%)) until meat is no longer pink, 4 1/2 to 5 minutes.
  • 3
    Remove meat from casserole; reserve meat and juices.
  • 4
    Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes.
  • 5
    Shake water and flour in tightly covered jar; stir into mushrooms.
  • 6
    Sprinkle with dry mustard, salt and pepper.
  • 7
    Microwave uncovered to boiling, 30 seconds.
  • 8
    Boil until thickened, 1 minute.
  • 9
    Stir in reserved meat, then sour cream.
  • 10
    Microwave uncovered until hot, about 1 minute.
  • 11
    Serve over hot cooked rice or hot cooked noodles.

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