/ Main Dishes
1 photo of Beef Stroganoff Recipe
beef sirloin, boneless cut into strips
unbleached all-purpose flour
How to Make Beef Stroganoff
1Stir oil and meat in 2 quart casserole until beef is coated.
2Cover and microwave on high (100%)) until meat is no longer pink, 4 1/2 to 5 minutes.
3Remove meat from casserole; reserve meat and juices.
4Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes.
5Shake water and flour in tightly covered jar; stir into mushrooms.
6Sprinkle with dry mustard, salt and pepper.
7Microwave uncovered to boiling, 30 seconds.
8Boil until thickened, 1 minute.
9Stir in reserved meat, then sour cream.
10Microwave uncovered until hot, about 1 minute.
11Serve over hot cooked rice or hot cooked noodles.
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