beef stroganoff

Name: Beef Stroganoff
Ingredients: 1 teaspoon(s) vegetable oil; 1 pound(s) beef sirloin, boneless cut into strips; 8 ounce(s) mushrooms, sliced; 1/4 cup(s) water; 2 teaspoon(s) unbleached all-purpose flour; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) sour cream; 2 cup(s) cooked rice; 1 - onion, sliced

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134 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

1 teaspoon vegetable oil
1 pound beef sirloin, boneless cut into strips
8 ounces mushrooms, sliced
1/4 cup water
2 teaspoons unbleached all-purpose flour
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
2 cups cooked rice
1 - onion, sliced

How To Make beef stroganoff

Step 1

Stir oil and meat in 2 quart casserole until beef is coated.

Step 2

Cover and microwave on high (100%)) until meat is no longer pink, 4 1/2 to 5 minutes.
Step 3

Remove meat from casserole; reserve meat and juices.
Step 4

Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes.
Step 5

Shake water and flour in tightly covered jar; stir into mushrooms.
Step 6

Sprinkle with dry mustard, salt and pepper.
Step 7

Microwave uncovered to boiling, 30 seconds.
Step 8

Boil until thickened, 1 minute.
Step 9

Stir in reserved meat, then sour cream.
Step 10

Microwave uncovered until hot, about 1 minute.
Step 11

Serve over hot cooked rice or hot cooked noodles.
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