beef stroganoff

★★★★★ 20 Reviews
momtooo avatar
By Linda P
from Cincinnati, OH

YUM! Nice and creamy.

Blue Ribbon Recipe

Beef Stroganoff is a comforting meal and this recipe does not disappoint. The beef is tender. After simmering the gravy thickens and is full of flavor. Served over egg noodles, this is an easy dinner everyone will love. You'll get requests for this to make another appearance on your dinner table.

— The Test Kitchen @kitchencrew
★★★★★ 20 Reviews
serves 4
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For beef stroganoff

  • 2 Tbsp
    butter
  • 1 lb
    boneless chuck roast, cut into thin strips
  • 1 c
    mushrooms, sliced
  • 1 c
    beef broth
  • 2 Tbsp
    tomato paste
  • 1/8 tsp
    garlic powder
  • salt & pepper, to taste
  • 2 Tbsp
    all-purpose flour
  • 1 c
    sour cream
  • 1 pkg
    egg noodles (8 oz)
  • 1 1/2 c
    diced onion

How To Make beef stroganoff

  • Beef browning in butter.
    1
    In a medium skillet, melt butter and brown beef.
  • Mushrooms and onion added to the skillet.
    2
    Add mushrooms and onion; cook until tender.
  • Broth, tomato paste, garlic powder, salt, and pepper added to the skillet.
    3
    Add broth, tomato paste, garlic powder, salt, and pepper. Simmer covered, stirring occasionally for 30 minutes or until beef is tender.
  • Sour cream and flour added to the beef.
    4
    Stir in flour blended with sour cream. Bring to the boiling point, then simmer, stirring constantly, until sauce is thickened (about 5 minutes).
  • Egg noodles in a bowl with stroganoff on top.
    5
    Meanwhile, cook noodles according to package directions. Serve over noodles.
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