beef stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 pound(s) boneless chuck roast, cut into thin strips; 1 cup(s) mushrooms, sliced; 1 cup(s) beef broth; 2 tablespoon(s) tomato paste; 1/8 teaspoon(s) garlic powder; - salt & pepper, to taste; 2 tablespoon(s) all-purpose flour; 1 cup(s) sour cream; 1 package(s) egg noodles (8 oz); 1 1/2 cup(s) diced onion

(20 RATINGS)

6.33K Pinches 7 Photos

Linda P

Cincinnati, OH

Updated on May 2, 2020

YUM! Nice and creamy.

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Blue Ribbon Recipe

Beef Stroganoff is a comforting meal and this recipe does not disappoint. The beef is tender. After simmering the gravy thickens and is full of flavor. Served over egg noodles, this is an easy dinner everyone will love. You'll get requests for this to make another appearance on your dinner table.

— The Test Kitchen

prep time 15 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 pound boneless chuck roast, cut into thin strips
1 cup mushrooms, sliced
1 cup beef broth
2 tablespoons tomato paste
1/8 teaspoon garlic powder
- salt & pepper, to taste
2 tablespoons all-purpose flour
1 cup sour cream
1 package egg noodles (8 oz)
1 1/2 cups diced onion

How To Make beef stroganoff

Step 1

In a medium skillet, melt butter and brown beef.

Step 2

Add mushrooms and onion; cook until tender.
Step 3

Add broth, tomato paste, garlic powder, salt, and pepper. Simmer covered, stirring occasionally for 30 minutes or until beef is tender.
Step 4

Stir in flour blended with sour cream. Bring to the boiling point, then simmer, stirring constantly, until sauce is thickened (about 5 minutes).
Step 5

Meanwhile, cook noodles according to package directions. Serve over noodles.
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