Beef Stroganoff Recipe

Linda P


YUM! Nice & creamy.

Blue Ribbon Recipe

Beef Stroganoff has always been a popular dish with my family so when I saw this version I knew it was something they would likely enjoy... and it didn't let me down!  They loved this recipe and ate up every last bit. In fact, I've been getting requests for it to make another appearance on the dinner table soon. The Test Kitchen


★★★★☆ 19 votes

15 Min
40 Min
Stove Top


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  • 2 Tbsp
  • 1 lb
    boneless chuck roast, cut into thin strips
  • 1 c
    mushrooms, sliced
  • 1 c
    beef broth
  • 2 Tbsp
    tomato paste
  • 1/8 tsp
    garlic powder
  • ·
    salt & pepper to taste
  • 2 Tbsp
  • 1 c
    sour cream
  • 8 oz
    pkg. of egg noodles
  • 1 1/2 c
    diced onion

How to Make Beef Stroganoff Recipe


  1. In medium skillet, melt butter and brown beef. Add mushrooms and onion; cook until tender. Add broth, tomato paste, garlic powder, salt and pepper. Simmer covered, stirring occasionally for 30 minutes or until beef is tender. Stir in flour blended with sour cream. Bring to the boiling point, then simmer, stirring constantly, until sauce is thickened (about 5 minutes). Meanwhile, cook noodles according to package directions. Serve over noodles.

Printable Recipe Card

About Beef Stroganoff Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food

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