beef stoganoff

Name: Beef Stoganoff
Prep time: 5 min
Cook time: 8 h
Yield: 8
Ingredients: 2 pound(s) beef stew meat; 1 cup(s) onion, chopped; 1 can(s) condensed, cream of golden mushroom soup; 1 can(s) condensed, cream of onion soup; 1 jar(s) sliced mushrooms, drained; 1/4 teaspoon(s) black pepper; 8 ounce(s) cream cheese, cubed; 8 ounce(s) sour cream; 6 cup(s) hot cooked noodles or rice

(1 RATING)

76 Pinches

Lisa Miller

Cement City, MI

Updated on Nov 7, 2011

Quick, easy, and yummy recipe I found online. Even my fussy daughter liked it.

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prep time 5 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds beef stew meat
1 cup onion, chopped
1 can condensed, cream of golden mushroom soup
1 can condensed, cream of onion soup
1 jar sliced mushrooms, drained
1/4 teaspoon black pepper
8 ounces cream cheese, cubed
8 ounces sour cream
6 cups hot cooked noodles or rice

How To Make beef stoganoff

Step 1

In a 3-1/2 to 4-1/2 quart crock-pot, mix beef, onion, soups, mushrooms, and pepper. Cover and cook on low setting for 8-10 hours or until meat is tender. Stir in cream cheese until melted. Stir in sour cream til well mixed. Serve over hot cooked noodles or rice.
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