Real Recipes From Real Home Cooks ®

beef rigatoni arrabbata

(2 ratings)
Recipe by
Judy Steward
Albany, KY

This comes from, I've tryed this and its delishious. I love any kind of pasta dish one that's easy.

(2 ratings)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For beef rigatoni arrabbata

  • 6 oz
    rigatoni pasta, cooked
  • pam olive oil cooking spray
  • 1/2 lb
    (85%) lean ground beef
  • 1/2 c
    bell pepper strips (red, green, and/ or yellow)
  • 1/4 c
    sliced yellow onion
  • 1 can
    (14.5 oz) hunts diced tomatoes with spicy red pepper, undrained
  • 1 can
    (8oz) hunts tomato sauce
  • 1/3 c
    mozzarella cheese, shredded

How To Make beef rigatoni arrabbata

  • 1
    cook pasta according to package directions.
  • 2
    Meanwhile, spray large skillet with cooking spray, heat over medium high heat. Add beef, cook until no longer pink, add bell pepper, and onion, cook 2 to 3 minutes until vegetables are tender.
  • 3
    Add undrained tomatoes and tomato sauce, reduce heat and simmer 5 to 7 minutes, stir in cooked pasta, sprinkle with cheese.

Categories & Tags for Beef Rigatoni Arrabbata: