Beef Rigatoni Arrabbata Recipe

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Beef Rigatoni Arrabbata

Judy Steward


This comes from, I've tryed this and its delishious. I love any kind of pasta dish one that's easy.

★★★★★ 2 votes
15 Min
20 Min
Stove Top


6 oz
rigatoni pasta, cooked
pam olive oil cooking spray
1/2 lb
(85%) lean ground beef
1/2 c
bell pepper strips (red, green, and/ or yellow)
1/4 c
sliced yellow onion
1 can(s)
(14.5 oz) hunts diced tomatoes with spicy red pepper, undrained
1 can(s)
(8oz) hunts tomato sauce
1/3 c
mozzarella cheese, shredded


1cook pasta according to package directions.
2Meanwhile, spray large skillet with cooking spray, heat over medium high heat. Add beef, cook until no longer pink, add bell pepper, and onion, cook 2 to 3 minutes until vegetables are tender.
3Add undrained tomatoes and tomato sauce, reduce heat and simmer 5 to 7 minutes, stir in cooked pasta, sprinkle with cheese.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy