beef rigatoni arrabbata

Name: Beef Rigatoni Arrabbata
Prep time: 15 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 6 ounce(s) rigatoni pasta, cooked; - pam olive oil cooking spray; 1/2 pound(s) (85%) lean ground beef; 1/2 cup(s) bell pepper strips (red, green, and/ or yellow); 1/4 cup(s) sliced yellow onion; 1 can(s) (14.5 oz) hunts diced tomatoes with spicy red pepper, undrained; 1 can(s) (8oz) hunts tomato sauce; 1/3 cup(s) mozzarella cheese, shredded

(2 RATINGS)

19 Pinches

Judy Steward

Albany, KY

Updated on Nov 29, 2012

This comes from Hunts.com, I've tryed this and its delishious. I love any kind of pasta dish one that's easy.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

6 ounces rigatoni pasta, cooked
- pam olive oil cooking spray
1/2 pound (85%) lean ground beef
1/2 cup bell pepper strips (red, green, and/ or yellow)
1/4 cup sliced yellow onion
1 can (14.5 oz) hunts diced tomatoes with spicy red pepper, undrained
1 can (8oz) hunts tomato sauce
1/3 cup mozzarella cheese, shredded

How To Make beef rigatoni arrabbata

Step 1

cook pasta according to package directions.

Step 2

Meanwhile, spray large skillet with cooking spray, heat over medium high heat. Add beef, cook until no longer pink, add bell pepper, and onion, cook 2 to 3 minutes until vegetables are tender.
Step 3

Add undrained tomatoes and tomato sauce, reduce heat and simmer 5 to 7 minutes, stir in cooked pasta, sprinkle with cheese.
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