beef ragu with rigatoni

Name: Beef Ragu with Rigatoni
Prep time: 15 min
Cook time: 9 h
Yield: 6
Cuisine: Italian
Ingredients: 1 - onion, minced; 2 tablespoon(s) tomato paste; 3 clove(s) garlic, minced; 1 1/2 teaspoon(s) fresh oregano, minced (or 1/2 t dried); 1 teaspoon(s) fresh rosemary, minced (or 1/4 t dried); 1 teaspoon(s) evoo; 1 can(s) (28 oz) tomato puree; 2 tablespoon(s) soy sauce, low sodium; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 - bay leaf; 2 pound(s) boneless beef chuck roast, cut into 2 inch pieces; 1 tablespoon(s) red win vinegar; 1 package(s) whole-wheat rigatoni, cooked

23 Pinches 2 Photos

Sara Andrea

Eugene, OR

Updated on Sep 3, 2016

Delicate slow cooked beef in a homemade ragu puts a smile on everyones face. You can let this dish simmer all day without worry. I usually have a nice garlic bread to accent this meal, with a side of arugula and fennel salad.

Rate

prep time 15 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 - onion, minced
2 tablespoons tomato paste
3 cloves garlic, minced
1 1/2 teaspoons fresh oregano, minced (or 1/2 t dried)
1 teaspoon fresh rosemary, minced (or 1/4 t dried)
1 teaspoon evoo
1 can (28 oz) tomato puree
2 tablespoons soy sauce, low sodium
1/2 teaspoon salt
1/2 teaspoon pepper
1 - bay leaf
2 pounds boneless beef chuck roast, cut into 2 inch pieces
1 tablespoon red win vinegar
1 package whole-wheat rigatoni, cooked

How To Make beef ragu with rigatoni

Step 1

In a microwave safe bowl, mix together onion, tomato paste, garlic, oregano, rosemary, and oil. Heat for 5 minutes in microwave, stirring occasionally. Transfer to slow cooker. Add tomato puree, soy sauce, salt, pepper, and bay leaf. Stir. Add beaf. Cover and cook 9 hours on low or 6 hours on high.

Step 2

Discard bay leaf. Break beef chunks into 1 inch pieces using tongs or a fork. Stir in vinegar.
Step 3

Cook pasta according to directions. Drain pasta. Combine pasta and sauce. Serve.
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