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beef, pasta, and broccoli casserole

(1)
Beaner avatar
Recipe by
Sandi Moorhead
@Beaner
Ogallala, NE

Yummy!

(1)
yield 4 serving(s)

Ingredients For beef, pasta, and broccoli casserole

  • 1 lb
    ground beef
  • 2
    cloves garlic. minced
  • 1 can
    beef broth
  • 1
    med. onion, thinly sliced
  • 1 c
    rotini pasta, uncooked
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried thyme
  • 1 can
    italian style tomatoes, undrained
  • 2 c
    broccoli florets or 1 pkg. (10 oz) frozen broccoli, thawed
  • 3 oz
    shredded cheddar or grated parmesan cheese

How To Make beef, pasta, and broccoli casserole

  • 1
    Combine meat & garlic in lge. non-stick skillet; cook over high heat till meat is no longer pink, breaking meat apart. Drain. Place meat in large bowl; set aside.
  • 2
    Add broth. onion, pasta, oregano, basil, and tyme to skillet. Bring to boil. Reduce heat to medium-high and boil 10 minutes; add tomatoes with juice. Increase heat to high and bring to a boil; stir in broccoli. Cook, uncovered, 6 - 8 minutes, stirring occasionaly, until broccoli is crisp-tender and pasta is tender. Drain excess liquid. Add pasta mixture to beef, and mix well.
  • 3
    Spoon mixture into well greased 9 inch baking dish. Bake uncovered, at 350 degrees for 20 minutes or until bubbly hot.
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Categories & Tags for Beef, Pasta, and Broccoli Casserole:

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