beef, pasta, and broccoli casserole

Name: Beef, Pasta, and Broccoli Casserole
Yield: 4
Ingredients: 1 pound(s) ground beef; 2 - cloves garlic. minced; 1 can(s) beef broth; 1 - med. onion, thinly sliced; 1 cup(s) rotini pasta, uncooked; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried thyme; 1 can(s) italian style tomatoes, undrained; 2 cup(s) broccoli florets or 1 pkg. (10 oz) frozen broccoli, thawed; 3 ounce(s) shredded cheddar or grated parmesan cheese

(1 RATING)

34 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Oct 30, 2010

Yummy!

Rate

No Image

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
2 - cloves garlic. minced
1 can beef broth
1 - med. onion, thinly sliced
1 cup rotini pasta, uncooked
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 can italian style tomatoes, undrained
2 cups broccoli florets or 1 pkg. (10 oz) frozen broccoli, thawed
3 ounces shredded cheddar or grated parmesan cheese

How To Make beef, pasta, and broccoli casserole

Step 1

Combine meat & garlic in lge. non-stick skillet; cook over high heat till meat is no longer pink, breaking meat apart. Drain. Place meat in large bowl; set aside.

Step 2

Add broth. onion, pasta, oregano, basil, and tyme to skillet. Bring to boil. Reduce heat to medium-high and boil 10 minutes; add tomatoes with juice. Increase heat to high and bring to a boil; stir in broccoli. Cook, uncovered, 6 - 8 minutes, stirring occasionaly, until broccoli is crisp-tender and pasta is tender. Drain excess liquid. Add pasta mixture to beef, and mix well.
Step 3

Spoon mixture into well greased 9 inch baking dish. Bake uncovered, at 350 degrees for 20 minutes or until bubbly hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes