Real Recipes From Real Home Cooks ®

beef paprika

(2 ratings)
Recipe by
Ariann Childress
Green River, WY

My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and share it with you all! It is extremely quick and easy to make! You can add chicken in place of beef strips and use rice or other noodles in place of egg noodles for this recipe. You can also add different variations of vegetables. The red pepper is "dash" to taste. If you want it "HOT" then add more.

(2 ratings)
yield 4 -6 people
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For beef paprika

  • FRY
  • 1 lb
    beef strips, cut thin or cubed
  • 1 md
    yellow onion sliced
  • 1 Tbsp
    garlic minced (fresh or bottle)
  • 2 tsp
  • 3/4 c
  • 1 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 1 dash
    red pepper
  • 1 1/2 c
  • 2 Tbsp
    all purpose flour
  • 1 c

How To Make beef paprika

  • 1
    Cut beef into small strips or cubed which ever you prefer. Clean and slice onion. Fry in pan on medium/medium high with garlic until tender and browned through out.
  • 2
    Sauce mixture: Combine all spiced ingredients in medium bowl and mix until smooth. Add to meat stirring until all the meat is completely covered. Add 1 1/2 cups water then bring to a boil.
  • 3
    Thickening: Mix together flour and water until smooth. add into meat and sauce mixture slowly while stirring until you get the desired thickness of the sauce. I like mine with a little more gravy like texture. Remove from heat and serve over Egg Noodles~
  • 4
    Boil your Egg Noodles/Rice during last 5 minutes or so before serving.
  • 5
    "Note:" rinsing off excess grease will not take away from the flavor" I've also used Jalepino peppers and mushrooms, but you can use what ever you like.