beef paprika

Name: BEEF PAPRIKA
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: ## FRY; 1 pound(s) beef strips, cut thin or cubed; 1 medium yellow onion sliced; 1 tablespoon(s) garlic minced (fresh or bottle); ## SAUCE; 2 teaspoon(s) paprika; 3/4 cup(s) ketchup; 1 tablespoon(s) brown sugar, firmly packed; 2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) dry mustard; 1 dash(es) red pepper; 1 1/2 cup(s) water; ## THICKENING INGREDIANTS; 2 tablespoon(s) all purpose flour; 1 cup(s) water

(2 RATINGS)

83 Pinches 6 Photos

Ariann Childress

Green River, WY

Updated on Dec 15, 2011

My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and share it with you all! It is extremely quick and easy to make! You can add chicken in place of beef strips and use rice or other noodles in place of egg noodles for this recipe. You can also add different variations of vegetables. The red pepper is "dash" to taste. If you want it "HOT" then add more.

Rate

Beef Paprika served on egg noodles. makes approx. 4-6 servings.

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-6 people

Ingredients

FRY
1 pound beef strips, cut thin or cubed
1 medium yellow onion sliced
1 tablespoon garlic minced (fresh or bottle)
SAUCE
2 teaspoons paprika
3/4 cup ketchup
1 tablespoon brown sugar, firmly packed
2 tablespoons worcestershire sauce
1/2 teaspoon dry mustard
1 dash red pepper
1 1/2 cups water
THICKENING INGREDIANTS
2 tablespoons all purpose flour
1 cup water

How To Make beef paprika

Step 1

Cut beef into small strips or cubed which ever you prefer. Clean and slice onion. Fry in pan on medium/medium high with garlic until tender and browned through out.

Step 2

Sauce mixture: Combine all spiced ingredients in medium bowl and mix until smooth. Add to meat stirring until all the meat is completely covered. Add 1 1/2 cups water then bring to a boil.
Step 3

Thickening: Mix together flour and water until smooth. add into meat and sauce mixture slowly while stirring until you get the desired thickness of the sauce. I like mine with a little more gravy like texture. Remove from heat and serve over Egg Noodles~
Step 4

Boil your Egg Noodles/Rice during last 5 minutes or so before serving.
Step 5

"Note:" rinsing off excess grease will not take away from the flavor" I've also used Jalepino peppers and mushrooms, but you can use what ever you like.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes