beef & noodles with a mystery ingredient

How To Make beef & noodles with a mystery ingredient

• Step 1
  Lightly dust beef cubes with flour and brown in a small amount of vegetable oil.
• Step 2
  Leaving the meat in the pan, deglaze the pan with the red wine, and add both the onion soup mix and the mushroom soup.
• Step 3
  Stir well to mix and bring to a slow boil, stirring occasionally.
• Step 4
  Cover and let simmer for a couple of hours or until meat is tender.
• Step 5
  Dice the dill pickle and add it and the pickle juice to the beef mixture. (Do NOT use kosher or garlic flavored pickles.)
• Step 6
  The pickle is the secret ingredient for this dish and must be used to provide the right flavor.
• Step 7
  Check the pan every 1/2 hour or so and stir to keep it from sticking.
• Step 8
  I use a heat diffuser under the pan to ensure that the mixture doesn\'t stick.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!