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prep time
cook time
method
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yield
2-4 ,25 mins start-finish
Ingredients
- 8 oz - lasagna noodles,break in half
- 12oz - boneless beef sirloin,cut into bite-size pieces
- 2Tbsp - all purpose flour
- 1Tbsp - olive oil
- 1 pint grape tomatoes,(2cups)
- 1oz - sliced crimini or button mushrooms
- 4 cloves garlic,minced,(2tsp)
- 1-14oz - beef broth,1 can
How To Make beef & noodle toss
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Step 1Break noodles in half,cook according to directions.Drain. Meanwhile,season beef with salt & pepper to taste.Toss with flour.Heat oil in 12 in.skillet over med-high heat. Add meat,any remaining flour,cook lightly brown,then add tomatoes.Cook 3-4mins.or til beef iw well browned,stirring often. Add mushrooms & garlic. Cook 5mins more. Add broth,cook 3-4 mins.more or til beef is done and liquid is slightly thickened. Add cooked noodles to skillet;stir gently to coat. Heat through. Be careful not to break tomatoes,some may cook up but some will be intact! Spoon into pasta bowls. Serve with warm crusty bread & green salad! 468 cal,16g.fat,40mg.chol,712mg sodium,52g carbs,3gm fiber,28 gm.protein. can reduce sodium by using a low sod.beef broth & omitting the salt.Mrs Dash is a good sub. Lower fat by using very lean beef.
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