BEEF NOODLE PASTA

1
Stella Dawson

By
@Stella_Dawson

I MAKE MY RUE IN A NON-STICK FRYING PAN

TO MAKE CLEAN UP EASIER I MAKE THIS A 1 POT DOES IT ALL DISH.

Rating:

★★★★★ 1 vote

Ingredients

How to Make BEEF NOODLE PASTA

Step-by-Step

  1. IN A NON STICK FRYING PAN MELT THE 2 ST. OF BUTTER
    THEN ADD THE 8TB.OF FLOUR AND WHISK UNTIL GOLDEN IN COLOR
  2. BOIL WATER IN A 6QT. PAN I GUESS
    ADD NOODLES
    COOK AS PACKAGE DIRTECTIONS
    DRAIN NOODLES & SET ASIDE
  3. USEING THE SAME PAN ADD SOME BUTTER TO COOK SLICED ONIONS. I JUST GET THEM SOLFTEN AND THEN REMOVE THEM.WE DON'T EAT THEM, JUST USED TO FLOVOR THE BUTTER TO COOK THE GROUND BEEF. SEASON BEEF WITH SALT AND PEPPER AND COOK TIL WELL DONE.ALLOW MEAT TO BROWN A BIT IN BOTTOM OF PAN TO USE FOR MAKING GRAVY
    DRAIN BEEF RESERVING GREESE FOR FLAVORING GRAVY
    SET MEAT ASIDE
  4. SAME PAN REPLACE GREESE AND ADD BEEF BROTH
    COOK TIL IT BOILS
    ADD YOUR RUE WITH WHISK UNTIL THINKEN
    IF STILL TO THIN BOIL TIL THINKER
  5. NOW THAT ALL IS COOK YOU MAY CHOOSE TO MIX IT ALL TOGETHER, WE LEAVE THE NOODLES OUT AND ADD THE MEAT TO THE GRAVY
    YOU CAN ANY VEGGIE TO IT AS WELL
    ENJOY

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About BEEF NOODLE PASTA

Course/Dish: Beef, Pasta




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