Beef noodle casserole

Name: Beef noodle casserole
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Ingredients: 1 lb ground chuck; 1/2 c minced onion; 1 clove garlic minced; 2 - 8 oz tomato sauce; 1 c sour cream; 1 c cottage cheese; 1 can(s) sliced carrot's drained; 1 - 8 oz pkg wide noodles; shredded sharp cheese

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By Linda Reinert
@Thebaker63

I have been making this for many year's, and my kid's love it. They are alway's asking me to bring this when they know I am coming over. It's a fast and easy dinner to make, and is a great leftover dish the next day.

Rating:

★★★★★ 1 vote5

Prep:

1 Hr

Cook:

1 Hr

Ingredients

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1 lb

ground chuck
1/2 c

minced onion
1 clove

garlic minced
2 - 8 oz

tomato sauce
1 c

sour cream
1 c

cottage cheese
1 can(s)

sliced carrot's drained
1 - 8 oz pkg

wide noodles
·

shredded sharp cheese

How to Make Beef noodle casserole

Step-by-Step

Pre-heat oven to 350 degree's. Mean while cook noodle's as directed on bag. Rinse and drain.
Brown hamburger with chopped onion's and garlic. Drain if nessesary.
Add rest of ingredient's except chedder cheese to the noodle's. Put in casserole dish covered and bake 1 hour
When done shut oven off and sprinkle the top with chedder cheese leaving cover off, till melted.

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