beef noodle casserole

★★★★★ 1 Review
Thebaker63 avatar
By Linda Reinert
from Angola, NY

I have been making this for many year's, and my kid's love it. They are alway's asking me to bring this when they know I am coming over. It's a fast and easy dinner to make, and is a great leftover dish the next day.

★★★★★ 1 Review
prep time 1 Hr
cook time 1 Hr

Ingredients For beef noodle casserole

  • 1 lb
    ground chuck
  • 1/2 c
    minced onion
  • 1 clove
    garlic minced
  • 2 - 8 oz
    tomato sauce
  • 1 c
    sour cream
  • 1 c
    cottage cheese
  • 1 can
    sliced carrot's drained
  • 1 - 8 oz pkg
    wide noodles
  • shredded sharp cheese
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How To Make beef noodle casserole

  • 1
    Pre-heat oven to 350 degree's. Mean while cook noodle's as directed on bag. Rinse and drain.
  • 2
    Brown hamburger with chopped onion's and garlic. Drain if nessesary.
  • 3
    Add rest of ingredient's except chedder cheese to the noodle's. Put in casserole dish covered and bake 1 hour
  • 4
    When done shut oven off and sprinkle the top with chedder cheese leaving cover off, till melted.

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