beef noodle casserole

Name: Beef noodle casserole
Prep time: 1 h
Cook time: 1 h
Ingredients: 1 pound(s) ground chuck; 1/2 cup(s) minced onion; 1 clove(s) garlic minced; 2 - 8 ounce(s) tomato sauce; 1 cup(s) sour cream; 1 cup(s) cottage cheese; 1 can(s) sliced carrot's drained; 1 - 8 oz package(s) wide noodles; - shredded sharp cheese

★★★★★ 1

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review

a recipe by

Linda Reinert

@Thebaker63

Angola, NY

I have been making this for many year's, and my kid's love it. They are alway's asking me to bring this when they know I am coming over. It's a fast and easy dinner to make, and is a great leftover dish the next day.

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★★★★★ 1

prep time 1 Hr

cook time 1 Hr

Ingredients For beef noodle casserole

1 lb

ground chuck
1/2 c

minced onion
1 clove

garlic minced
2 - 8 oz

tomato sauce
1 c

sour cream
1 c

cottage cheese
1 can

sliced carrot's drained
1 - 8 oz pkg

wide noodles
shredded sharp cheese

How To Make beef noodle casserole

1
Pre-heat oven to 350 degree's. Mean while cook noodle's as directed on bag. Rinse and drain.

2
Brown hamburger with chopped onion's and garlic. Drain if nessesary.
3
Add rest of ingredient's except chedder cheese to the noodle's. Put in casserole dish covered and bake 1 hour
4
When done shut oven off and sprinkle the top with chedder cheese leaving cover off, till melted.
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beef noodle casserole

Ingredients For beef noodle casserole

How To Make beef noodle casserole

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