Member Submitted Recipe
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prep time
cook time
method
---
yield
10 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup onions, coarsely chopped
- - garlic, to taste
- 1/4 teaspoon oregano
- 10.75 ounces cream of mushroom soup
- 16 ounces tomatoes, chopped
- 5 ounces egg noodles
How To Make beef-noodle casserole
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Step 1Brown onions, meat, garlic and oregano in teflon skillet.
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Step 2Add undiluted soup and tomatoes.
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Step 3Mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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