beef noodle casserole

Name: Beef Noodle Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound(s) ground round; 1/2 cup(s) onion, chopped; 1 cup(s) milk; 2.5 tablespoon(s) flour; 3 tablespoon(s) parmesan cheese, grated; 2 tablespoon(s) white wine; 1/2 cup(s) mushrooms, sliced; 1/2 teaspoon(s) oregano; - "just a pinch" of pepper; 3 cup(s) noodles, cooked

57 Pinches

Raven Higheagle

Prescott, AZ

Updated on Apr 30, 2014

Rate

No Image

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1.5 pounds ground round
1/2 cup onion, chopped
1 cup milk
2.5 tablespoons flour
3 tablespoons parmesan cheese, grated
2 tablespoons white wine
1/2 cup mushrooms, sliced
1/2 teaspoon oregano
- "just a pinch" of pepper
3 cups noodles, cooked

How To Make beef noodle casserole

Step 1

In non-stick skillet brown ground round and onion.

Step 2

Drain excess grease.
Step 3

Thicken milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sauce.
Step 4

Stir sauce into meat mixture and heat to boiling.
Step 5

Serve over cooked noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes