Beef & Mushroom Lasagna

Beef & Mushroom Lasagna Recipe

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Jason Koch

By
@jstone13007

www.campbellskitchen.com

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
25 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 can(s)
cream of mushroom soup
1/4 c
milk
1 lb
ground beef
2 c
fresh mushroom italian sauce
9
lasagna noodles, cooked
1 c
mozzarella cheese

How to Make Beef & Mushroom Lasagna

Step-by-Step

  • 1Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.
  • 2Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.
  • 3Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
  • 4Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.
  • 5Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

Printable Recipe Card

About Beef & Mushroom Lasagna

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian