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Ingredients
- 1 pound lean ground beef
- 1/2 cup milk
- 1/4 cup onion, chopped
- 1 tablespoon chopped parsley
- 3 slices bread, torn in pieces
- 1 teaspoon salt
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 teaspoon pepper
- 1 large egg
- 8 ounces manicotti shells
- SAUCE INGREDIENTS
- 4 ounces mushrooms, small pieces
- 1 tablespoon italian seasoning
- 15 ounces tomato sauce
- 1/2 teaspoon sugar
- 12 ounces tomato paste
- 1/2 teaspoon salt
- 1/4 cup onion, chopped
- 5/8 teaspoon pepper
- 1 - clove garlic, minced
- 1/2 cup parmesan cheese, grated
- 4 cups water
How To Make beef manicotti
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Step 1Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
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Step 2Drain off excess fat.
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Step 3Remove from the heat and stir in the remaining ingredients for the meat filling.
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Step 4Fill the uncooked manicotti shells, packing the filling into both ends.
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Step 5Place the shells in an ungreased 13x9 baking pan.
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Step 6Heat the oven to 375.
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Step 7Heat the undrained mushrooms and the remaining ingredients for the tomato sauce except the parmesan cheese to boiling, stirring occasionally.
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Step 8Reduce the heat and simmer, uncovered, for about 5 minutes.
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Step 9Pour the sauce over the filled shells.
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Step 10Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
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Step 11Sprinkle with the cheese and cool 5-10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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