Beef Manicotti

Beef Manicotti

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Janet Gillespie-Bayyuk

By
@Pampee


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Ingredients

  • 1 lb
    lean ground beef
  • 1/2 c
    milk
  • 1/4 c
    onion, chopped
  • 1 Tbsp
    chopped parsley
  • 3 slice
    bread, torn in pieces
  • 1 tsp
    salt
  • 1 1/2 c
    mozzarella cheese, shredded
  • 1/4 tsp
    pepper
  • 1 large
    egg
  • 8 oz
    manicotti shells
  • SAUCE INGREDIENTS

  • 4 oz
    mushrooms, small pieces
  • 1 Tbsp
    italian seasoning
  • 15 oz
    tomato sauce
  • 1/2 tsp
    sugar
  • 12 oz
    tomato paste
  • 1/2 tsp
    salt
  • 1/4 c
    onion, chopped
  • 5/8 tsp
    pepper
  • 1
    clove garlic, minced
  • 1/2 c
    parmesan cheese, grated
  • 4 c
    water

How to Make Beef Manicotti

Step-by-Step

  1. Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
  2. Drain off excess fat.
  3. Remove from the heat and stir in the remaining ingredients for the meat filling.
  4. Fill the uncooked manicotti shells, packing the filling into both ends.
  5. Place the shells in an ungreased 13x9 baking pan.
  6. Heat the oven to 375.
  7. Heat the undrained mushrooms and the remaining ingredients for the tomato sauce except the parmesan cheese to boiling, stirring occasionally.
  8. Reduce the heat and simmer, uncovered, for about 5 minutes.
  9. Pour the sauce over the filled shells.
  10. Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
  11. Sprinkle with the cheese and cool 5-10 minutes before serving.

Printable Recipe Card

About Beef Manicotti

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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