/ Main Dishes
bread, torn in pieces
mozzarella cheese, shredded
mushrooms, small pieces
parmesan cheese, grated
How to Make Beef Manicotti
1Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
3Remove from the heat and stir in the remaining ingredients for the meat filling.
4Fill the uncooked manicotti shells, packing the filling into both ends.
5Place the shells in an ungreased 13x9 baking pan.
7Heat the undrained mushrooms and the remaining ingredients for the tomato sauce except the parmesan cheese to boiling, stirring occasionally.
8Reduce the heat and simmer, uncovered, for about 5 minutes.
9Pour the sauce over the filled shells.
10Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
11Sprinkle with the cheese and cool 5-10 minutes before serving.
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