Beef Manicotti

Beef Manicotti Recipe

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Janet Gillespie-Bayyuk

By
@Pampee


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Ingredients

1 lb
lean ground beef
1/2 c
milk
1/4 c
onion, chopped
1 Tbsp
chopped parsley
3 slice
bread, torn in pieces
1 tsp
salt
1 1/2 c
mozzarella cheese, shredded
1/4 tsp
pepper
1 large
egg
8 oz
manicotti shells

SAUCE INGREDIENTS

4 oz
mushrooms, small pieces
1 Tbsp
italian seasoning
15 oz
tomato sauce
1/2 tsp
sugar
12 oz
tomato paste
1/2 tsp
salt
1/4 c
onion, chopped
5/8 tsp
pepper
1
clove garlic, minced
1/2 c
parmesan cheese, grated
4 c
water

How to Make Beef Manicotti

Step-by-Step

  • 1Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
  • 2Drain off excess fat.
  • 3Remove from the heat and stir in the remaining ingredients for the meat filling.
  • 4Fill the uncooked manicotti shells, packing the filling into both ends.
  • 5Place the shells in an ungreased 13x9 baking pan.
  • 6Heat the oven to 375.
  • 7Heat the undrained mushrooms and the remaining ingredients for the tomato sauce except the parmesan cheese to boiling, stirring occasionally.
  • 8Reduce the heat and simmer, uncovered, for about 5 minutes.
  • 9Pour the sauce over the filled shells.
  • 10Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
  • 11Sprinkle with the cheese and cool 5-10 minutes before serving.

Printable Recipe Card

About Beef Manicotti

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy