Beef Macaroni Sour Cream Casserole

Beef Macaroni Sour Cream Casserole Recipe

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Liz Kuhns


Very simple and easy dish to make. A definite for casserole lovers

★★★★★ 1 vote
45 Min
20 Min


1 lb
ground beef
1 small
8 oz
tomato sauce
8 oz
sour cream
6 slice
pepper jack cheese
8 oz
pasta, bow-tie or ribbed
1/2 tsp
garlic powder
salt and pepper

How to Make Beef Macaroni Sour Cream Casserole


  • 1Preheat oven to 350 degrees.
  • 2Brown ground beef with diced onion, salt, pepper & garlic.
  • 3Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
  • 4Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
  • 5Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
  • 6Bake at 350 degrees for approximately 20 minutes.

Printable Recipe Card

About Beef Macaroni Sour Cream Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy