Beef Macaroni Sour Cream Casserole

Beef Macaroni Sour Cream Casserole Recipe

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Liz Kuhns

By
@englishteacher83

Very simple and easy dish to make. A definite for casserole lovers

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
45 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 small
    onion
  • 8 oz
    tomato sauce
  • 8 oz
    sour cream
  • 6 slice
    pepper jack cheese
  • 8 oz
    pasta, bow-tie or ribbed
  • 1/2 tsp
    garlic powder
  • ·
    salt and pepper

How to Make Beef Macaroni Sour Cream Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Brown ground beef with diced onion, salt, pepper & garlic.
  3. Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
  4. Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
  5. Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
  6. Bake at 350 degrees for approximately 20 minutes.

Printable Recipe Card

About Beef Macaroni Sour Cream Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy




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