beef macaroni sour cream casserole

How To Make beef macaroni sour cream casserole

• 1

  Preheat oven to 350 degrees.
• 2

  Brown ground beef with diced onion, salt, pepper & garlic.
• 3

  Cook elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
• 4

  Once noodles are coated with sour cream, combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
• 5

  Add a layer of noodles and top with 2 slices of cheese. Repeat this once more, topping casserole with remaining cheese slices.
• 6

  Bake at 350 degrees for approximately 20 minutes.
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