Real Recipes From Real Home Cooks ®

beef macaroni skillet

(2 ratings)
Recipe by
Shawn Marie Hasik
Petaluma, CA

Received this and many recipes from a friend who loves to share his recipes with me! And I am so glad!! He raved about this one and I was very impressed how good it turned out!!

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For beef macaroni skillet

  • 1 Tbsp
    butter
  • 1 md
    onion, chopped
  • 3 clove
    garlic, chopped
  • 1 lb
    lean ground beef
  • 3 c
    tomato juice
  • 1 can
    tomato sauce-small size 6oz
  • 2 Tbsp
    italian parsley, chopped
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    white vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    dry mustard
  • 1 c
    uncooked elbow macaroni
  • 1
    bay leaf
  • 3/4 c
    cheddar cheese, grated

How To Make beef macaroni skillet

  • 1
    Melt butter and cook onion 4-5 minutes. Add garlic & saute 1-2 mins. Put aside in a bowl. Now cook ground beef, until no longer pink. Drain off any fat. Add onion and garlic to beef. Next add all other ingredients - except cheese.
  • 2
    Cover tightly and simmer until macaroni is done, stirring occassionally. Takes about 25-30 mins. When done add your grated cheddar cheese. It will melt nicely! (Take out the bay leaf!!)
  • 3
    Note: Sauteed fresh mushrooms may also be added! (I did not try them, but I will next time. It would be a good addition to this dish.
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