beef macaroni skillet
(2 RATINGS)
Received this and many recipes from a friend who loves to share his recipes with me! And I am so glad!! He raved about this one and I was very impressed how good it turned out!!
No Image
prep time
20 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 pound lean ground beef
- 3 cups tomato juice
- 1 can tomato sauce-small size 6oz
- 2 tablespoons italian parsley, chopped
- 1 tablespoon worcestershire sauce
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dry mustard
- 1 cup uncooked elbow macaroni
- 1 - bay leaf
- 3/4 cup cheddar cheese, grated
How To Make beef macaroni skillet
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Step 1Melt butter and cook onion 4-5 minutes. Add garlic & saute 1-2 mins. Put aside in a bowl. Now cook ground beef, until no longer pink. Drain off any fat. Add onion and garlic to beef. Next add all other ingredients - except cheese.
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Step 2Cover tightly and simmer until macaroni is done, stirring occassionally. Takes about 25-30 mins. When done add your grated cheddar cheese. It will melt nicely! (Take out the bay leaf!!)
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Step 3Note: Sauteed fresh mushrooms may also be added! (I did not try them, but I will next time. It would be a good addition to this dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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