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beef lombardi

(1 rating)
Recipe by
Eileen Stanley
DeFuniak Springs, FL

I have made and enjoyed this recipe for a long time.

(1 rating)

Ingredients For beef lombardi

  • 1 lb
    ground beef
  • 1-14.5 oz can
    diced tomatoes
  • 1-10oz can
    rotel diced tomatoes & green chilies
  • 2 Tbsp
  • 2 tsp
  • 1/4 tsp
    black pepper
  • 1--6 oz can
    tomatoe paste
  • 1 Tbsp
    italian seasoning
  • 1-6 oz pkg
    medium wide egg noodles
  • 6
    green onions chopped
  • 1 c
    sour cream
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    mozzarella cheese
  • 1 c
    parmesan cheese

How To Make beef lombardi

  • 1
    Brown meat in skillet,drain; add chopped tomatoes and salt,pepper,sugar. Cook for 5 minutes. Add tomatoe paste and Italian seasonings. Simmer for 30 minutes.
  • 2
    Cook noodles according to package directions. Drain; add chopped green onions and sour cream. Mix well. Grease (or spray with Pam) a 9x13 pan, pour in noodle mixture,then put meat mixture on top of noodles, then sprinkle cheeses on top evenly. (I put the parmesan on first)
  • 3
    Bake covered with foil for 35 minutes at 350 degrees and then uncover and cook until nice and brown (about 5 minutes). ENJOY!

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