Beef Lombardi

Beef Lombardi Recipe

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Eileen Stanley


I have made and enjoyed this recipe for a long time.

★★★★★ 1 vote


1 lb
ground beef
1-14.5 oz can(s)
diced tomatoes
1-10oz can(s)
rotel diced tomatoes & green chilies
2 Tbsp
2 tsp
1/4 tsp
black pepper
1--6 oz can(s)
tomatoe paste
1 Tbsp
italian seasoning
1-6 oz pkg
medium wide egg noodles
green onions chopped
1 c
sour cream
1 c
shredded sharp cheddar cheese
1 c
mozzarella cheese
1 c
parmesan cheese


1Brown meat in skillet,drain; add chopped tomatoes and salt,pepper,sugar. Cook for 5 minutes. Add tomatoe paste and Italian seasonings. Simmer for 30 minutes.
2Cook noodles according to package directions. Drain; add chopped green onions and sour cream. Mix well. Grease (or spray with Pam) a 9x13 pan, pour in noodle mixture,then put meat mixture on top of noodles, then sprinkle cheeses on top evenly. (I put the parmesan on first)
3Bake covered with foil for 35 minutes at 350 degrees and then uncover and cook until nice and brown (about 5 minutes). ENJOY!

About Beef Lombardi

Course/Dish: Beef, Pasta