beef lombardi

Name: Beef Lombardi
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 can(s) (14.5 oz.) diced tomatoes; 1 can(s) (10 oz.) diced tomatoes & green chilies; 2 teaspoon(s) sugar; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) (6 oz.) tomato paste; 1 - bay leaf; 6 ounce(s) medium egg noodles; 6 - green onions, chopped (about 1/2 cup); 1 cup(s) sour cream; 1 cup(s) (4 oz.) shredded sharp cheddar cheese; 1 cup(s) shredded parmesan cheese; 1 cup(s) (4 oz.) shredded mozzarella cheese; - fresh parsley sprigs

(1 RATING)

108 Pinches 1 Photo

Jolayne Cooper

Americus, GA

Updated on Feb 4, 2013

This was a recipe that looked good and it turns out that it is. It is a good one to use when you need to make ahead for a meal. All you have to do is pop it in the oven just before eating.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

1 pound lean ground beef
1 can (14.5 oz.) diced tomatoes
1 can (10 oz.) diced tomatoes & green chilies
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon pepper
1 can (6 oz.) tomato paste
1 - bay leaf
6 ounces medium egg noodles
6 - green onions, chopped (about 1/2 cup)
1 cup sour cream
1 cup (4 oz.) shredded sharp cheddar cheese
1 cup shredded parmesan cheese
1 cup (4 oz.) shredded mozzarella cheese
- fresh parsley sprigs

How To Make beef lombardi

Step 1

Cook ground beef in a large skillet over medium heat 5-6 minutes, stirring until it crumbles and is no longer pink. Drain.

Step 2

Stir in tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. Discard bay leaf.
Step 3

Cook egg noodles according to package directions; drain.
Step 4

Stir together cooked noodles, chopped green onions, and sour cream until blended.
Step 5

Place noodle mixture in bottom of a lightly greased 13x9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
Step 6

Bake, covered with aluminum foil, at 350 degrees for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish with fresh parsley, if desired.
Step 7

NOTE: Freeze up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes