Beef Burgundy

1
Traci Coleman

By
@TraciB70

This is one of MY favorites. Easy to toss together and let cook in the oven while you do other things.

The meat always comes out incredibly tender and delicious. I would suspect that this could easily be transformed into a slow cooker/crock pot recipe.

Rating:

★★★★★ 1 vote

Cook:
2 Hr 30 Min

Ingredients

Add to Grocery List

  • 2 lb
    stew meat, cut into bite size pieces
  • 2 can(s)
    (2 1/2 oz cans) of whole mushrooms
  • 1
    envelope of dry onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
    water
  • 1/4 c
    burgundy wine
  • ·
    egg noodles, prepared per package instructions

How to Make Beef Burgundy

Step-by-Step

  1. In 2 quart casserole dish, add stew meat, mushrooms, onion soup mix, mushroom soup, water and wine. Stir to combine.
  2. Bake at 300 degrees for 2 1/2 hours.
  3. Serve over hot, cooked noodles.

Printable Recipe Card

About Beef Burgundy

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy




Leave a Comment

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!