The meat always comes out incredibly tender and delicious. I would suspect that this could easily be transformed into a slow cooker/crock pot recipe.
★★★★★ 1 vote5
2 lbstew meat, cut into bite size pieces
2 can(s)(2 1/2 oz cans) of whole mushrooms
1envelope of dry onion soup mix
1 can(s)cream of mushroom soup
1/4 cburgundy wine
·egg noodles, prepared per package instructions