beef burgundy

Name: Beef Burgundy
Cook time: 2 h 30 min
Ingredients: 2 pound(s) stew meat, cut into bite size pieces; 2 can(s) (2 1/2 oz cans) of whole mushrooms; 1 - envelope of dry onion soup mix; 1 can(s) cream of mushroom soup; 1/4 cup(s) water; 1/4 cup(s) burgundy wine; - egg noodles, prepared per package instructions

(1 RATING)

49 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Dec 30, 2010

This is one of MY favorites. Easy to toss together and let cook in the oven while you do other things. The meat always comes out incredibly tender and delicious. I would suspect that this could easily be transformed into a slow cooker/crock pot recipe.

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prep time

cook time 2 Hr 30 Min

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yield

Ingredients

2 pounds stew meat, cut into bite size pieces
2 cans (2 1/2 oz cans) of whole mushrooms
1 - envelope of dry onion soup mix
1 can cream of mushroom soup
1/4 cup water
1/4 cup burgundy wine
- egg noodles, prepared per package instructions

How To Make beef burgundy

Step 1

In 2 quart casserole dish, add stew meat, mushrooms, onion soup mix, mushroom soup, water and wine. Stir to combine.

Step 2

Bake at 300 degrees for 2 1/2 hours.
Step 3

Serve over hot, cooked noodles.
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