beef and pasta primavera

Name: Beef and Pasta Primavera
Cuisine: Italian
Ingredients: 1 pound(s) beef sirloin steak, boneless; 8 ounce(s) bow-tie pasta, uncooked; 1 tablespoon(s) olive oil; 2 - garlic cloves, crushed; 1/4 teaspoon(s) salt; 2.5 cup(s) frozen vegetable mix; 1/2 cup(s) beef broth; 1/4 teaspoon(s) crushed dried red pepper; 1.5 cup(s) cherry tomatoes, halved; 1/4 cup(s) fresh basil leaves, chopped; 1/4 can(s) parmesan cheese, grated

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Ingredients

1 pound beef sirloin steak, boneless
8 ounces bow-tie pasta, uncooked
1 tablespoon olive oil
2 - garlic cloves, crushed
1/4 teaspoon salt
2.5 cups frozen vegetable mix
1/2 cup beef broth
1/4 teaspoon crushed dried red pepper
1.5 cups cherry tomatoes, halved
1/4 cup fresh basil leaves, chopped
1/4 can parmesan cheese, grated

How To Make beef and pasta primavera

Step 1

Cook pasta according to package directions.

Step 2

Keep warm.
Step 3

Meanwhile trim fat from beef steak.
Step 4

Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.
Step 5

In large nonstick skillet, heat oil over medium-high heat until hot.
Step 6

Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
Step 7

Season with salt.
Step 8

Remove to large bowl; keep warm.
Step 9

In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
Step 10

Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.
Step 11

Sprinkle with cheese; serve immediately.
Step 12

Total preparation and cooking time: 30 minutes
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