Beef and Pasta Primavera

Name: Beef and Pasta Primavera
Cuisine: Italian
Ingredients: 1 lb beef sirloin steak, boneless; 8 oz bow-tie pasta, uncooked; 1 Tbsp olive oil; 2 garlic cloves, crushed; 1/4 tsp salt; 2.5 c frozen vegetable mix; 1/2 c beef broth; 1/4 tsp crushed dried red pepper; 1.5 c cherry tomatoes, halved; 1/4 c fresh basil leaves, chopped; 1/4 can(s) parmesan cheese, grated

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By Just A Pinch KitchenCrew

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Ingredients

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1 lb

beef sirloin steak, boneless
8 oz

bow-tie pasta, uncooked
1 Tbsp

olive oil
2

garlic cloves, crushed
1/4 tsp

salt
2.5 c

frozen vegetable mix
1/2 c

beef broth
1/4 tsp

crushed dried red pepper
1.5 c

cherry tomatoes, halved
1/4 c

fresh basil leaves, chopped
1/4 can(s)

parmesan cheese, grated

How to Make Beef and Pasta Primavera

Step-by-Step

Cook pasta according to package directions.
Keep warm.
Meanwhile trim fat from beef steak.
Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.
In large nonstick skillet, heat oil over medium-high heat until hot.
Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
Season with salt.
Remove to large bowl; keep warm.
In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.
Sprinkle with cheese; serve immediately.
Total preparation and cooking time: 30 minutes