Beef and Pasta Primavera
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1 lb
- beef sirloin steak, boneless
- 8 oz
- bow-tie pasta, uncooked
- 1 Tbsp
- olive oil
- 2
- garlic cloves, crushed
- 1/4 tsp
- salt
- 2.5 c
- frozen vegetable mix
- 1/2 c
- beef broth
- 1/4 tsp
- crushed dried red pepper
- 1.5 c
- cherry tomatoes, halved
- 1/4 c
- fresh basil leaves, chopped
- 1/4 can(s)
- parmesan cheese, grated
How to Make Beef and Pasta Primavera
- 1Cook pasta according to package directions.
- 2Keep warm.
- 3Meanwhile trim fat from beef steak.
- 4Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.
- 5In large nonstick skillet, heat oil over medium-high heat until hot.
- 6Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
- 7Season with salt.
- 8Remove to large bowl; keep warm.
- 9In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
- 10Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.
- 11Sprinkle with cheese; serve immediately.
- 12Total preparation and cooking time: 30 minutes
