Beef and Pasta Primavera

Beef And Pasta Primavera

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Ingredients

  • 1 lb
    beef sirloin steak, boneless
  • 8 oz
    bow-tie pasta, uncooked
  • 1 Tbsp
    olive oil
  • 2
    garlic cloves, crushed
  • 1/4 tsp
    salt
  • 2.5 c
    frozen vegetable mix
  • 1/2 c
    beef broth
  • 1/4 tsp
    crushed dried red pepper
  • 1.5 c
    cherry tomatoes, halved
  • 1/4 c
    fresh basil leaves, chopped
  • 1/4 can(s)
    parmesan cheese, grated

How to Make Beef and Pasta Primavera

Step-by-Step

  1. Cook pasta according to package directions.
  2. Keep warm.
  3. Meanwhile trim fat from beef steak.
  4. Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.
  5. In large nonstick skillet, heat oil over medium-high heat until hot.
  6. Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
  7. Season with salt.
  8. Remove to large bowl; keep warm.
  9. In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
  10. Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.
  11. Sprinkle with cheese; serve immediately.
  12. Total preparation and cooking time: 30 minutes

Printable Recipe Card

About Beef and Pasta Primavera

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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