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beef and noodles, so simple, by freda

(3 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

I call this the "CHEATIN" way to make this dish. I have always made Homemade Noodles and everything from Scratch when My Large Family were all home. Now I Opt for the Simple Life some days. . . and its not all bad! This is one. Hope you'll all enjoy. NOTE: Cooking time will be approx. due to the size of your Cubes of the meat and also the cut of the beef. I try to choose one that is not real tough to cook. If you do choose a tough piece of beef your cooking time will increase for tenderness.please keep this in mind.

(3 ratings)
yield 4 - 6
prep time 15 Min
cook time 2 Hr

Ingredients For beef and noodles, so simple, by freda

  • MY CHEATIN BEEF AND NOODLES
  • tbs margarine or so for browning
  • 1 1/2 lb
    cubed beef, (any beef) stew meat works well, even rib eye depends if your on the cheap or spendy side of the counter.
  • 1 med
    onion, chopped
  • 1 tsp
    garlic to taste, (fresh or pdr) add more if desired
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 2 cans
    beef broth, or water if you have no broth
  • 1 Tbs
    worshestershire sauce (optional) for more flavor
  • add few drops kitchen bouquet for browner gravy.
  • WIDE NOODLES, COOKED AS DIRECTED ON PKG.

How To Make beef and noodles, so simple, by freda

  • 1
    In sm roaster pan, brown onions, garlic, in margarine. add cubed beef, browning just til brown.
  • 2
    ADD; SOUPS, & Broth, sesonings and flavorings.
  • 3
    cook over low heat several hrs. (approx 2hrs) til meat is tender. Stir occasionally and check for tenderness.
  • 4
    Taste test. . . season with salt and pepper to taste
  • 5
    Cook Noodles as pkg directs, Drain Hot noodles, Serve Meat & sauce over Drained Hot Noodles. Optional: sprinkle with a few chopped green onions. OPTION: This may be cooked in the Crock pot. Just adjust your cooking time. OPTION; Add Mushrooms if Desired. All depends on what you have on hand or How much you want to spend on this recipe for Ingredients. Variations go on and on, feel free to Use Yours. Menu Idea; Great with Salad , Slaw, or Green Vegies.

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