Beef and Mushroom Stroganoff

Beef And Mushroom Stroganoff Recipe

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Helen McBride


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2 Tbsp
all purpose flour
1/4 tsp
5/8 tsp
3/4 lb
sirloin steak cut into small squares
1 c
beef broth
1 tsp
onion, sliced
8 oz
1/2 c
sour cream
8 oz
egg noodles

How to Make Beef and Mushroom Stroganoff


  • 1In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate.
  • 2In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
  • 3Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes.
  • 4Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil.
  • 5Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
  • 6To serve, cook noodles to desired doneness as directed on package. Drain and top with beef mixture.

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About Beef and Mushroom Stroganoff

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy