beef and mushroom stroganoff

By Helen McBride
from Wellington, FL

Ingredients For beef and mushroom stroganoff

  • 2 Tbsp
    all purpose flour
  • 1/2 c
    sour cream
  • 8 oz
    mushrooms
  • 1
    onion, sliced
  • 1 tsp
    oil
  • 1 c
    beef broth
  • 3/4 lb
    sirloin steak cut into small squares
  • 5/8 tsp
    pepper
  • 1/4 tsp
    salt
  • 8 oz
    egg noodles

How To Make beef and mushroom stroganoff

  • 1
    Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
  • 2
    To serve, cook noodles to desired doneness as directed on package. Drain and top with beef mixture.
  • 3
    In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate.
  • 4
    In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
  • 5
    Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes.
  • 6
    Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil.

Categories & Tags for Beef and Mushroom Stroganoff:

ADVERTISEMENT
ADVERTISEMENT