Beef and Mushroom Stroganoff

Beef And Mushroom Stroganoff

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Helen McBride

By
@maxnme1


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Ingredients

  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    salt
  • 5/8 tsp
    pepper
  • 3/4 lb
    sirloin steak cut into small squares
  • 1 c
    beef broth
  • 1 tsp
    oil
  • 1
    onion, sliced
  • 8 oz
    mushrooms
  • 1/2 c
    sour cream
  • 8 oz
    egg noodles

How to Make Beef and Mushroom Stroganoff

Step-by-Step

  1. In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate.
  2. In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
  3. Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes.
  4. Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil.
  5. Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
  6. To serve, cook noodles to desired doneness as directed on package. Drain and top with beef mixture.

Printable Recipe Card

About Beef and Mushroom Stroganoff

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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