/ Main Dishes
Beef and Mushroom Stroganoff
sirloin steak cut into small squares
How to Make Beef and Mushroom Stroganoff
1In shallow dish or plastic food storage bag, combine flour, salt and pepper; mix well. Add beef; toss to coat. Remove beef from bag; place on plate.
2In small bowl, combine broth and remaining flour mixture from bag; blend well. Set aside.
3Spray medium nonstick skillet with nonstick cooking spray. Add oil; heat over high heat until hot. Add beef; cook and stir 2 minutes.
4Reduce heat to medium-high. Add onion; cook and stir 2 minutes. Add mushrooms; cook 4 minutes stirring occasionally. Stir in broth mixture; bring to a boil.
5Reduce heat; simmer 5 minutes to blend flavors. Remove skillet from heat; stir in sour cream.
6To serve, cook noodles to desired doneness as directed on package. Drain and top with beef mixture.
Printable Recipe Card
About Beef and Mushroom Stroganoff