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Ingredients
- 1 cup macaroni, dry
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- - "just a pinch" of salt
- - "just a pinch" of pepper
- 1 can tomato soup
- 1 ounce mozzarella cheese, shredded
How To Make beef and macaroni chili
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Step 1Cook macaroni about 7 minutes.
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Step 2Brown meat in largest saucepan and drain off all fat.
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Step 3Add garlic, chili powder, salt and pepper.
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Step 4Mix well and cook on low about 5 minutes.
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Step 5Add cooked macaroni and tomato soup.
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Step 6Heat thoroughly.
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Step 7Just before serving add grated cheese.
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Step 8Cover and heat until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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