beef and macaroni chili

(1 RATING)
68 Pinches
Lancaster, CA
Updated on Aug 31, 2011
prep time
cook time
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yield

Ingredients

  • 1 cup macaroni, dry
  • 1/2 pound ground beef
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • - "just a pinch" of salt
  • - "just a pinch" of pepper
  • 1 can tomato soup
  • 1 ounce mozzarella cheese, shredded

How To Make beef and macaroni chili

  • Step 1
    Cook macaroni about 7 minutes.
  • Step 2
    Brown meat in largest saucepan and drain off all fat.
  • Step 3
    Add garlic, chili powder, salt and pepper.
  • Step 4
    Mix well and cook on low about 5 minutes.
  • Step 5
    Add cooked macaroni and tomato soup.
  • Step 6
    Heat thoroughly.
  • Step 7
    Just before serving add grated cheese.
  • Step 8
    Cover and heat until cheese melts.

Discover More

Category: Beef
Category: Pasta
Category: Chili

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