beef and macaroni casserole

Name: Beef And Macaroni Casserole
Ingredients: 1 package(s) macaroni, cooked; 2 tablespoon(s) oil; 1 1/2 pound(s) ground beef, browned and drained; - salt to taste; - pepper to taste; 1 - chopped onion; 2 - celery stalks, chopped; 1 can(s) tomato paste; 3/4 cup(s) water; 2 tablespoon(s) sherry; 1 can(s) tomato soup; - cheddar cheese, grated; 1 teaspoon(s) oregano

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Ingredients

1 package macaroni, cooked
2 tablespoons oil
1 1/2 pounds ground beef, browned and drained
- salt to taste
- pepper to taste
1 - chopped onion
2 - celery stalks, chopped
1 can tomato paste
3/4 cup water
2 tablespoons sherry
1 can tomato soup
- cheddar cheese, grated
1 teaspoon oregano

How To Make beef and macaroni casserole

Step 1

Toss cooked noodles in oil.

Step 2

Place in greased crockpot.
Step 3

Add all remaining ingredients, except grated cheese.
Step 4

Stir thoroughly.
Step 5

Sprinkle cheese over top.
Step 6

Cover and cook on low 4 to 8 hours or high 2 to 3 hours.
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