beef and macaroni

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serves 4

Ingredients For beef and macaroni

  • 1/2 c
    onion, finely chopped
  • 1/2 c
    american cheese
  • 3/4 lb
    ground beef
  • 1/2 tsp
    red pepper flakes
  • 28 oz
    crushed tomatoes
  • 1 tsp
    sugar
  • 3/4 c
    macaroni, dry
  • 1
    garlic clove, minced
  • c
    green bell pepper, diced
  • 1 tsp
    dried parsley
  • 1/3 c
    celery, chopped
  • 2 Tbsp
    beef base
  • 1 Tbsp
    olive oil
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How To Make beef and macaroni

  • 1
    Place hamburger in large skillet.
  • 2
    Separate into small pieces and saute until meat is brown.
  • 3
    Separate into small pieces and saute until meat is brown.
  • 4
    Place pasta in boiling water for 8 minutes and drain.
  • 5
    Add 1 tablespoon olive oil to skillet and saute onion, celery, peppers and garlic until soft.
  • 6
    Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper.
  • 7
    Toss ingredients.
  • 8
    Simmer slowly for 20-minutes while stirring frequently.
  • 9
    Serve when flavors have blended.

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