beef and macaroni

Name: Beef And Macaroni
Yield: 4
Ingredients: 1/2 cup(s) onion, finely chopped; 2 tablespoon(s) beef base; 1/3 cup(s) celery, chopped; 1 teaspoon(s) dried parsley; cup(s) green bell pepper, diced; 1 - garlic clove, minced; 3/4 cup(s) macaroni, dry; 1 teaspoon(s) sugar; 28 ounce(s) crushed tomatoes; 1/2 teaspoon(s) red pepper flakes; 3/4 pound(s) ground beef; 1/2 cup(s) american cheese; 1 tablespoon(s) olive oil

(1 RATING)

58 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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yield 4 serving(s)

Ingredients

1/2 cup onion, finely chopped
2 tablespoons beef base
1/3 cup celery, chopped
1 teaspoon dried parsley
cup green bell pepper, diced
1 - garlic clove, minced
3/4 cup macaroni, dry
1 teaspoon sugar
28 ounces crushed tomatoes
1/2 teaspoon red pepper flakes
3/4 pound ground beef
1/2 cup american cheese
1 tablespoon olive oil

How To Make beef and macaroni

Step 1

Place hamburger in large skillet.

Step 2

Separate into small pieces and saute until meat is brown.
Step 3

Separate into small pieces and saute until meat is brown.
Step 4

Place pasta in boiling water for 8 minutes and drain.
Step 5

Add 1 tablespoon olive oil to skillet and saute onion, celery, peppers and garlic until soft.
Step 6

Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper.
Step 7

Toss ingredients.
Step 8

Simmer slowly for 20-minutes while stirring frequently.
Step 9

Serve when flavors have blended.
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