beef and cheese shells

Name: Beef and Cheese Shells
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef, cooked and drained; 2 cup(s) small curd cottage cheese; 2 cup(s) Parmesan cheese; 2 teaspoon(s) Italian seasoning; 2 teaspoon(s) garlic powder; salt and pepper; 28 jumbo pasta shells, cooked and drained; 3 cup(s) spaghetti sauce; 2 cup(s) shredded mozzarella cheese; fresh parsley, for garnish

3 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jun 27, 2024

Yummy

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef, cooked and drained
2 cups small curd cottage cheese
2 cups Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
salt and pepper
28 jumbo pasta shells, cooked and drained
3 cups spaghetti sauce
2 cups shredded mozzarella cheese
fresh parsley, for garnish

How To Make beef and cheese shells

Step 1

Mix the ground beef, cottage cheese, Parmesan cheese, and seasonings together. Preheat the oven 350 degrees F.

Step 2

Stuff the beef mixture into each of the jumbo pasta shells. Spray a 13x9-inch baking pan. Add the stuffed pasta in a single layer. Pour the spaghetti sauce over top.
Step 3

Top with mozzarella and bake 30 minutes. Garnish with fresh parsley.
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