beef and broccoli rigatoni's casserole

Name: Beef and Broccoli Rigatoni's Casserole
Prep time: 35 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) browned lean ground beef; 8 cup(s) par boiled broccoli florets; 1 box(es) rigatoni's cooked aldente; 3 tablespoon(s) butter, cold; 3 tablespoon(s) flour; 1 1/2 cup(s) parmesan cheese, fat-free; 2 to 3 cup(s) half and half; To taste - sea salt; To taste - fresh ground pepper; 1 tablespoon(s) minced garlic

Tasted awesome and the salad made it absolutely perfect. Even hubby and daughter approved. In the long run that is what counts.

review

Recipe by

JoSele Swopes

@JODIE57

DELTA, CO

This is a awesome meal in one. We love it because it takes only one hour till time to enjoy it. This is awesome for the weekend when you are in a hurry.????

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yield 4 serving(s)

prep time 35 Min

cook time 40 Min

method Bake

Ingredients For beef and broccoli rigatoni's casserole

1 lb

browned lean ground beef
8 c

par boiled broccoli florets
1 box

rigatoni's cooked aldente
3 Tbsp

butter, cold
3 Tbsp

flour
1 1/2 c

parmesan cheese, fat-free
2 to 3 c

half and half
To taste

sea salt
To taste

fresh ground pepper
1 Tbsp

minced garlic

How To Make beef and broccoli rigatoni's casserole

1
Pre-Heat Oven to 400* Cooking time 4౦ minutes Prep time approx 35 minutes

2
Brown your ground beef and drain any excess grease.
3
Par boil your broccoli florets for 5 minutes.
4
Cook your rigatoni's to aldente (9-11) minutes then drain.
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beef and broccoli rigatoni's casserole

Ingredients For beef and broccoli rigatoni's casserole

How To Make beef and broccoli rigatoni's casserole

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