beef and broccoli rigatoni's casserole

Name: Beef and Broccoli Rigatoni's Casserole
Prep time: 35 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) browned lean ground beef; 8 cup(s) par boiled broccoli florets; 1 box(es) rigatoni's cooked aldente; 3 tablespoon(s) butter, cold; 3 tablespoon(s) flour; 1 1/2 cup(s) parmesan cheese, fat-free; 2 to 3 cup(s) half and half; To taste - sea salt; To taste - fresh ground pepper; 1 tablespoon(s) minced garlic

19 Pinches 6 Photos

JoSele Swopes

DELTA, CO

Updated on Apr 11, 2017

This is a awesome meal in one. We love it because it takes only one hour till time to enjoy it. This is awesome for the weekend when you are in a hurry.????

Rate

Tasted awesome and the salad made it absolutely perfect. Even hubby and daughter approved. In the long run that is what counts.

prep time 35 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound browned lean ground beef
8 cups par boiled broccoli florets
1 box rigatoni's cooked aldente
3 tablespoons butter, cold
3 tablespoons flour
1 1/2 cups parmesan cheese, fat-free
2 to 3 cups half and half
To taste - sea salt
To taste - fresh ground pepper
1 tablespoon minced garlic

How To Make beef and broccoli rigatoni's casserole

Step 1

Pre-Heat Oven to 400* Cooking time 4౦ minutes Prep time approx 35 minutes

Step 2

Brown your ground beef and drain any excess grease.
Step 3

Par boil your broccoli florets for 5 minutes.
Step 4

Cook your rigatoni's to aldente (9-11) minutes then drain.
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