beef and broccoli rigatoni's casserole

By JoSele Swopes
from DELTA, CO

This is a awesome meal in one. We love it because it takes only one hour till time to enjoy it. This is awesome for the weekend when you are in a hurry.????

serves 4
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For beef and broccoli rigatoni's casserole

  • 1 lb
    browned lean ground beef
  • 8 c
    par boiled broccoli florets
  • 1 box
    rigatoni's cooked aldente
  • 3 Tbsp
    butter, cold
  • 3 Tbsp
    flour
  • 1 1/2 c
    parmesan cheese, fat-free
  • 2 to 3 c
    half and half
  • To taste
    sea salt
  • To taste
    fresh ground pepper
  • 1 Tbsp
    minced garlic

How To Make beef and broccoli rigatoni's casserole

  • 1
    Pre-Heat Oven to 400* Cooking time 4౦ minutes Prep time approx 35 minutes
  • 2
    Brown your ground beef and drain any excess grease.
  • 3
    Par boil your broccoli florets for 5 minutes.
  • 4
    Cook your rigatoni's to aldente (9-11) minutes then drain.
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