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beat the clock goulash

★★★★★ 1
a recipe by
Butch Fertic
Kissimmeee, FL

Beat the Clock Goulash, you'll be at the finish line and have dinner on the table before the family gets there!

★★★★★ 1
serves 4
prep time 20 Min

Ingredients For beat the clock goulash

  • 1 lb
    pounds lean ground beef
  • 1 md
    onion, chopped
  • 3 1/2 c
    ready-to-use beef broth
  • 8 oz
    package elbow macaroni
  • 1 Tbsp
    tablespoon paprika
  • 1 Tbsp
    garlic powder
  • 1 tsp
    black pepper
  • 1 c
    sour cream

How To Make beat the clock goulash

  • 1
    In a soup pot, brown ground beef with onion over high heat, stirring to break up the beef. Add broth, macaroni, paprika, garlic powder, and pepper, and bring to a boil, stirring occasionally. Reduce heat to medium-high, cover, and simmer 6 to 8 minutes, or until macaroni is tender.
  • 2
    Remove from heat; stir in sour cream, and serve in bowls.
  • 3
    Start Your Transformation Now!

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