beat the clock goulash

Name: Beat the Clock Goulash
Prep time: 20 min
Yield: 4
Ingredients: 1 pound(s) pounds lean ground beef; 1 medium onion, chopped; 3 1/2 cup(s) ready-to-use beef broth; 8 ounce(s) package elbow macaroni; 1 tablespoon(s) tablespoon paprika; 1 tablespoon(s) garlic powder; 1 teaspoon(s) black pepper; 1 cup(s) sour cream

(1 RATING)

120 Pinches 2 Photos

Butch Fertic

Kissimmeee, FL

Updated on Sep 7, 2013

Beat the Clock Goulash, you'll be at the finish line and have dinner on the table before the family gets there!

Rate

prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 pound pounds lean ground beef
1 medium onion, chopped
3 1/2 cups ready-to-use beef broth
8 ounces package elbow macaroni
1 tablespoon tablespoon paprika
1 tablespoon garlic powder
1 teaspoon black pepper
1 cup sour cream

How To Make beat the clock goulash

Step 1

In a soup pot, brown ground beef with onion over high heat, stirring to break up the beef. Add broth, macaroni, paprika, garlic powder, and pepper, and bring to a boil, stirring occasionally. Reduce heat to medium-high, cover, and simmer 6 to 8 minutes, or until macaroni is tender.

Step 2

Remove from heat; stir in sour cream, and serve in bowls.
Step 3

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