bbq pork lo mein
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I love stir-fry noodle dishes and this is no exception. I love the sauce with this one. As with most stir-fries - feel free to add and subtract ingredients. From "Dim Sum" by Ruth Laws.
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method
Stove Top
Ingredients For bbq pork lo mein
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2 Tbspsesame oil
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2 Tbspvegetable oil
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1 tspginger, finely chopped
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2 cbok choy, cut into 1/2-inch slices
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1 1/2 cbean sprouts
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8 ozchinese bbq pork
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1/2 cchicken broth
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2 Tbspoyster sauce
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1 Tbspsoy sauce
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1/2 tspsugar
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pepper, to taste
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8 ozlo mein noodles
How To Make bbq pork lo mein
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1Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
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2Combine sauce ingredients, set aside.
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3Heat wok, add oil.
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4Add ginger stir fry until fragrant (about 10 seconds).
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5Add bok choy, bean sprouts and pork, stir fry 2 minutes.
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6Then add broth.
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7When broth is hot, add noodles, cover and cook 2 minutes.
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8Add sauce, stir well and serve.
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9Variations: instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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