bbq pork lo mein
I love stir-fry noodle dishes and this is no exception. I love the sauce with this one. As with most stir-fries - feel free to add and subtract ingredients. From "Dim Sum" by Ruth Laws.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, finely chopped
- 2 cups bok choy, cut into 1/2-inch slices
- 1 1/2 cups bean sprouts
- 8 ounces chinese bbq pork
- 1/2 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- - pepper, to taste
- 8 ounces lo mein noodles
How To Make bbq pork lo mein
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Step 1Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
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Step 2Combine sauce ingredients, set aside.
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Step 3Heat wok, add oil.
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Step 4Add ginger stir fry until fragrant (about 10 seconds).
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Step 5Add bok choy, bean sprouts and pork, stir fry 2 minutes.
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Step 6Then add broth.
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Step 7When broth is hot, add noodles, cover and cook 2 minutes.
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Step 8Add sauce, stir well and serve.
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Step 9Variations: instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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