BBQ Pork Lo Mein

Bbq Pork Lo Mein

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Vicki Butts (lazyme)


I love stir-fry noodle dishes and this is no exception. I love the sauce with this one. As with most stir-fries - feel free to add and subtract ingredients.

From "Dim Sum" by Ruth Laws.


☆☆☆☆☆ 0 votes

Stove Top


  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    ginger, finely chopped
  • 2 c
    bok choy, cut into 1/2-inch slices
  • 1 1/2 c
    bean sprouts
  • 8 oz
    chinese bbq pork
  • 1/2 c
    chicken broth
  • 2 Tbsp
    oyster sauce
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
  • ·
    pepper, to taste
  • 8 oz
    lo mein noodles

How to Make BBQ Pork Lo Mein


  1. Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
  2. Combine sauce ingredients, set aside.
  3. Heat wok, add oil.
  4. Add ginger stir fry until fragrant (about 10 seconds).
  5. Add bok choy, bean sprouts and pork, stir fry 2 minutes.
  6. Then add broth.
  7. When broth is hot, add noodles, cover and cook 2 minutes.
  8. Add sauce, stir well and serve.
  9. Variations:
    instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.

Printable Recipe Card

About BBQ Pork Lo Mein

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Chinese
Other Tag: Quick & Easy

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