Bayou Macaroni and Cheese

Bayou Macaroni And Cheese

No Photo

Have you made this?

 Share your own photo!

raymond spencer

By
@clownman70360

this new macaroni and cheese recipe,it's a style of louisiana,it filled with andouille sausage,shrimps and crawfish out of the shells,it's jambalaya on mac and cheese.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1
    (16 ounce) package cooked and peeled whole crawfish tails
  • 1
    (8 ounce) package elbow macaroni
  • 2
    andouille sausage,sliced
  • 4 Tbsp
    margarine,divided
  • 1 lb
    fresh shrimps,peeled and deveined
  • 2 tsp
    red pepper flakes
  • 1 c
    panko bread crumbs
  • 3/4 c
    grated parmesan cheese
  • 1
    vidalia onion,peeled and diced
  • 1 c
    sliced white mushrooms
  • 2 tsp
    creole seasoning
  • 1 Tbsp
    all purpose flour
  • 2 Tbsp
    creole mustard
  • 1 1/2 c
    milk
  • 1 c
    grated gruyere cheese
  • 1 1/2 c
    shredded cheddar cheese
  • 2 tsp
    black pepper

How to Make Bayou Macaroni and Cheese

Step-by-Step

  1. Preheat oven to 350 degrees F.Grease a 9x13 inch baking dish.Add crawfish tails
  2. Cook macaroni in a large pot of boiling water until al dente.Drain.
  3. In a large skillet,cook the andouille sausage over medium heat until done.Set aside.In a same skillet,add 1 tablespoon margarine and shrimps over high-medium heat for 3 minutes or until the shrimps are white.Sprinkle with red pepper flakes.Set aside.
  4. In a small skillet,melt 1 tablespoon margarine over medium heat.Add bread crumbs,and stir to coat.Cool and then mix in parmesan cheese.Set aside.
  5. In a medium saucepan,melt 1 tablespoon margarine.Saute onion and mushrooms until translucent.Transfer to a bowl.Season with creole seasoning.
  6. In a same saucepan,melt remaining margarine over medium heat.Whisk in the flour,to make a white roux,mix in creole mustard,then stir in milk.Bring to boil over medium heat,then add gruyeye and cheddar cheeses.Simmer,stirring often,until think enough to coat the back of a spoon,about 10 minutes.Season with black pepper.
  7. Transfer cooked macaroni,andouille sausage,saute shrimps and vegetables to prepared baking dish,toss it well.Stir in the cheese mixture.Sprinkle with bread crumbs and parmesan mixutre evenly over the top.
  8. Bake for 20 minutes,or until golden brown.

Printable Recipe Card

About Bayou Macaroni and Cheese

Course/Dish: Pasta
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



Show 1 Comment & Review

11 Light Summer Dinners

11 Light Summer Dinners


The last thing we want to do on a hot summer day is spend time cooking over a hot stove making a heavy meal. That’s where these easy and light summer dinner ideas come to the rescue! Fresh seasonal produce, moist grilled chicken, and full of flavor, we love these no-fuss summer recipes.

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]