bayou macaroni and cheese

How To Make bayou macaroni and cheese

• Step 1
  Preheat oven to 350 degrees F.Grease a 9x13 inch baking dish.Add crawfish tails
• Step 2
  Cook macaroni in a large pot of boiling water until al dente.Drain.
• Step 3
  In a large skillet,cook the andouille sausage over medium heat until done.Set aside.In a same skillet,add 1 tablespoon margarine and shrimps over high-medium heat for 3 minutes or until the shrimps are white.Sprinkle with red pepper flakes.Set aside.
• Step 4
  In a small skillet,melt 1 tablespoon margarine over medium heat.Add bread crumbs,and stir to coat.Cool and then mix in parmesan cheese.Set aside.
• Step 5
  In a medium saucepan,melt 1 tablespoon margarine.Saute onion and mushrooms until translucent.Transfer to a bowl.Season with creole seasoning.
• Step 6
  In a same saucepan,melt remaining margarine over medium heat.Whisk in the flour,to make a white roux,mix in creole mustard,then stir in milk.Bring to boil over medium heat,then add gruyeye and cheddar cheeses.Simmer,stirring often,until think enough to coat the back of a spoon,about 10 minutes.Season with black pepper.
• Step 7
  Transfer cooked macaroni,andouille sausage,saute shrimps and vegetables to prepared baking dish,toss it well.Stir in the cheese mixture.Sprinkle with bread crumbs and parmesan mixutre evenly over the top.
• Step 8
  Bake for 20 minutes,or until golden brown.
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