Bavarian Round Steak with Red Onions and Noodles

Bavarian Round Steak With Red Onions And Noodles Recipe

No Photo

Have you made this?

 Share your own photo!

Vickie Parks


This is an easy Bavarian recipe that brings Old World flavor to your dinner table. It's a popular dish in Austria and Bavaria (in the southern region of Germany, near the Austrian border)

The recipe intro suggested serving it with a side of red cabbage cole slaw and buttered rye bread to make it a complete meal.

☆☆☆☆☆ 0 votes
10 Min
8 Hr 10 Min
Slow Cooker Crock Pot


2 large
red onions, cut in half and sliced into thin half-rings
2 Tbsp
packed brown sugar
2 Tbsp
cider vinegar
1 tsp
1 tsp
beef base (i like better than bouillon brand)
2 1/2 lb
beef round steak, trimmed of fat and cut into serving-size portions
1 Tbsp
all-purpose flour
16-oz pkg
wide egg noodles
sour cream, to serve (optional)

How to Make Bavarian Round Steak with Red Onions and Noodles


  • 1Place onions in a 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • 2Cover slow cooker, set on Low heat and cook 7 to 8 hours.
  • 3About 15 minutes before serving, cook noodles according to package directions and drain.
  • 4To serve, place noodles on serving plates and ladle some of the meat and onion mixture over the noodles. Top each serving with a dollop of sour cream, if desired.

Printable Recipe Card

About Bavarian Round Steak with Red Onions and Noodles

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Low Fat
Hashtag: #Austria