Bavarian Round Steak with Red Onions and Noodles
The recipe intro suggested serving it with a side of red cabbage cole slaw and buttered rye bread to make it a complete meal.
2 largered onions, cut in half and sliced into thin half-rings
2 Tbsppacked brown sugar
2 Tbspcider vinegar
1 tspbeef base (i like better than bouillon brand)
2 1/2 lbbeef round steak, trimmed of fat and cut into serving-size portions
1 Tbspall-purpose flour
16-oz pkgwide egg noodles
·sour cream, to serve (optional)
How to Make Bavarian Round Steak with Red Onions and Noodles
- Place onions in a 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
- Cover slow cooker, set on Low heat and cook 7 to 8 hours.
- About 15 minutes before serving, cook noodles according to package directions and drain.
- To serve, place noodles on serving plates and ladle some of the meat and onion mixture over the noodles. Top each serving with a dollop of sour cream, if desired.