Bavarian Round Steak with Red Onions and Noodles

Bavarian Round Steak With Red Onions And Noodles Recipe

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Vickie Parks


This is an easy Bavarian recipe that brings Old World flavor to your dinner table. It's a popular dish in Austria and Bavaria (in the southern region of Germany, near the Austrian border)

The recipe intro suggested serving it with a side of red cabbage cole slaw and buttered rye bread to make it a complete meal.


★★★★★ 1 vote

10 Min
8 Hr 10 Min
Slow Cooker Crock Pot


  • 2 large
    red onions, cut in half and sliced into thin half-rings
  • 2 Tbsp
    packed brown sugar
  • 2 Tbsp
    cider vinegar
  • 1 tsp
  • 1 tsp
    beef base (i like better than bouillon brand)
  • 2 1/2 lb
    beef round steak, trimmed of fat and cut into serving-size portions
  • 1 Tbsp
    all-purpose flour
  • 16-oz pkg
    wide egg noodles
  • ·
    sour cream, to serve (optional)

How to Make Bavarian Round Steak with Red Onions and Noodles


  1. Place onions in a 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  2. Cover slow cooker, set on Low heat and cook 7 to 8 hours.
  3. About 15 minutes before serving, cook noodles according to package directions and drain.
  4. To serve, place noodles on serving plates and ladle some of the meat and onion mixture over the noodles. Top each serving with a dollop of sour cream, if desired.

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About Bavarian Round Steak with Red Onions and Noodles

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Low Fat
Hashtag: #Austria

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