Bavarian Round Steak With Red Onions And Noodles Recipe

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Bavarian Round Steak with Red Onions and Noodles

Vickie Parks


This is an easy Bavarian recipe that brings Old World flavor to your dinner table.

The recipe intro suggested serving it with a side of red cabbage cole slaw and buttered rye bread to make it a complete meal.

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10 Min
8 Hr 10 Min
Slow Cooker Crock Pot


2 large
red onions, cut in half and sliced into thin half-rings
2 Tbsp
packed brown sugar
2 Tbsp
cider vinegar
1 tsp
1 tsp
beef base (i like better than bouillon brand)
2 1/2 lb
beef round steak, trimmed of fat and cut into serving-size portions
1 Tbsp
all-purpose flour
16-oz pkg
wide egg noodles
sour cream, to serve (optional)


1Place onions in a 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
2Cover slow cooker, set on Low heat and cook 7 to 8 hours.
3About 15 minutes before serving, cook noodles according to package directions and drain.
4To serve, place noodles on serving plates and ladle some of the meat and onion mixture over the noodles. Top each serving with a dollop of sour cream, if desired.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Low Fat