Bavarian Round Steak with Red Onions and Noodles

Bavarian Round Steak With Red Onions And Noodles Recipe

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Vickie Parks


This is an easy Bavarian recipe that brings Old World flavor to your dinner table. It's a popular dish in Austria and Bavaria (in the southern region of Germany, near the Austrian border)

The recipe intro suggested serving it with a side of red cabbage cole slaw and buttered rye bread to make it a complete meal.


★★★★★ 1 vote

10 Min
8 Hr 10 Min
Slow Cooker Crock Pot


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2 large
red onions, cut in half and sliced into thin half-rings
2 Tbsp
packed brown sugar
2 Tbsp
cider vinegar
1 tsp
1 tsp
beef base (i like better than bouillon brand)
2 1/2 lb
beef round steak, trimmed of fat and cut into serving-size portions
1 Tbsp
all-purpose flour
16-oz pkg
wide egg noodles
sour cream, to serve (optional)

How to Make Bavarian Round Steak with Red Onions and Noodles


  • 1Place onions in a 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • 2Cover slow cooker, set on Low heat and cook 7 to 8 hours.
  • 3About 15 minutes before serving, cook noodles according to package directions and drain.
  • 4To serve, place noodles on serving plates and ladle some of the meat and onion mixture over the noodles. Top each serving with a dollop of sour cream, if desired.

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About Bavarian Round Steak with Red Onions and Noodles

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Low Fat
Hashtag: #Austria

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