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basil infused marinara with penne pasta

★★★★★ 8
CooksWithSpice avatar
a recipe by
Tonya Young
@CooksWithSpice
Denison, IA

This is a recipe that has become a mainstay for our family because it is so simple and easy to make, and because it tastes amazing! I love the rich tomato marinara, infused with basil. You can also use fresh tomatoes and basil if you have them on hand!

Blue Ribbon Recipe

This sauce is a delightful combination of sweetness and spice. Canned tomatoes work perfectly well, but you might also want to try using fresh tomatoes when they're plentiful in the garden.

— The Test Kitchen @kitchencrew
►
★★★★★ 8
serves 6
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For basil infused marinara with penne pasta

  • 4 can
    (14.5 oz.) tomatoes, canned and chopped, with liquid
  • 4 clove
    garlic
  • 3 Tbsp
    olive oil, extra virgin
  • 3 Tbsp
    basil, dried
  • 2 tsp
    salt (or to taste)
  • 1/2 tsp
    black pepper, freshly ground
  • 1/2 tsp
    red pepper flakes
  • 16 oz
    penne pasta, uncooked
  • 6 oz
    parmesan cheese, freshly grated

How To Make basil infused marinara with penne pasta

  • 1
    In a large skillet, heat olive oil on medium heat, and add minced fresh garlic. Lightly brown garlic.
  • 2
    Add 4 cans of tomatoes with juice. Bring to boil. Reduce heat to low and simmer. Stir in basil, salt, pepper and red pepper flakes. Simmer for 1 hour, stirring occasionally, and adjusting seasoning to taste. (if sauce starts to become to dry, add a little bit of water)
  • 3
    Start pasta 15 minutes before sauce is done. Cook pasta until al dente. Serve by ladeling sauce over pasta and sprinkling Parmesan cheese to taste.
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