basic pasta

Name: Basic Pasta
Yield: 3
Ingredients: 1 - egg, beaten; 1/2 teaspoon(s) salt; 1 cup(s) all-purpose flour; 2 tablespoon(s) water

(1)

review

Recipe by

Susan Cutler

Anchorage, AK

"An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!" BY Unknown Author

(1)

yield 3 serving(s)

Ingredients For basic pasta

1
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.

2
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
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