Basic Pasta

Susan Cutler


"An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!"

BY Unknown Author


★★★★★ 1 vote



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  • 1
    egg, beaten
  • 1/2 tsp
  • 1 c
    all-purpose flour
  • 2 Tbsp

How to Make Basic Pasta


  1. In a medium sized bowl, combine flour and salt.

    Make a well in the flour, add the slightly beaten egg, and mix.

    Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  2. On a lightly floured surface, knead dough for about 3 to 4 minutes.

    With a pasta machine or by hand roll dough out to desired thinness.

    Use machine or knife to cut into strips of desired width.

Printable Recipe Card

About Basic Pasta

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtags: #easy, #homemade

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