barbecue chicken salad

Name: Barbecue Chicken Salad
Prep time: 30 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 - (16 ounce) package fusilli pasta; 1 cup(s) three-cheese ranch dressing; 1/2 cup(s) sour cream; 1 cup(s) honey barbecue sauce; 2 teaspoon(s) seasoned pepper; 1 cup(s) crumbled blue cheese; 1 1/2 cup(s) cubed processed american cheese; 2 3/4 cup(s) sliced grilled barbecue chicken breasts; 3/4 cup(s) chopped carrots; 1/2 cup(s) diced red onion; 1 teaspoon(s) chopped fresh parsley

(1 RATING)

43 Pinches

raymond spencer

st bernard, LA

Updated on May 25, 2013

for barbecue people,i create this new chicken salad recipe,it great with bread bowls.

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prep time 30 Min

cook time 10 Min

method No-Cook or Other

yield 20 serving(s)

Ingredients

1 - (16 ounce) package fusilli pasta
1 cup three-cheese ranch dressing
1/2 cup sour cream
1 cup honey barbecue sauce
2 teaspoons seasoned pepper
1 cup crumbled blue cheese
1 1/2 cups cubed processed american cheese
2 3/4 cups sliced grilled barbecue chicken breasts
3/4 cup chopped carrots
1/2 cup diced red onion
1 teaspoon chopped fresh parsley

How To Make barbecue chicken salad

Step 1

In a large pot of salted boiling water,cook pasta until al dente,rinse under cold water,and drain.

Step 2

In medium bowl,combine ranch dressing,sour cream,barbecue sauce and seasoned pepper,Whisk together until smooth,set aside.
Step 3

In a large salad bowl,combine cooked and cooled pasta, sliced chicken,cheeses,carrots,onion and parsley.Mix in dressing last,reserving 1/2 cup.Let sit overnight in fridge.Stir before serving.Add extra dressing if pasta appears dry.
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