barbecue chicken salad

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

for barbecue people,i create this new chicken salad recipe,it great with bread bowls.

★★★★★ 1 Review
serves 20
prep time 30 Min
cook time 10 Min
method No-Cook or Other

Ingredients For barbecue chicken salad

  • 1
    (16 ounce) package fusilli pasta
  • 1 c
    three-cheese ranch dressing
  • 1/2 c
    sour cream
  • 1 c
    honey barbecue sauce
  • 2 tsp
    seasoned pepper
  • 1 c
    crumbled blue cheese
  • 1 1/2 c
    cubed processed american cheese
  • 2 3/4 c
    sliced grilled barbecue chicken breasts
  • 3/4 c
    chopped carrots
  • 1/2 c
    diced red onion
  • 1 tsp
    chopped fresh parsley

How To Make barbecue chicken salad

  • 1
    In a large pot of salted boiling water,cook pasta until al dente,rinse under cold water,and drain.
  • 2
    In medium bowl,combine ranch dressing,sour cream,barbecue sauce and seasoned pepper,Whisk together until smooth,set aside.
  • 3
    In a large salad bowl,combine cooked and cooled pasta, sliced chicken,cheeses,carrots,onion and parsley.Mix in dressing last,reserving 1/2 cup.Let sit overnight in fridge.Stir before serving.Add extra dressing if pasta appears dry.
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