Barbecue Chicken Salad

Barbecue Chicken Salad Recipe

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raymond spencer

By
@clownman70360

for barbecue people,i create this new chicken salad recipe,it great with bread bowls.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
30 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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1
(16 ounce) package fusilli pasta
1 c
three-cheese ranch dressing
1/2 c
sour cream
1 c
honey barbecue sauce
2 tsp
seasoned pepper
1 c
crumbled blue cheese
1 1/2 c
cubed processed american cheese
2 3/4 c
sliced grilled barbecue chicken breasts
3/4 c
chopped carrots
1/2 c
diced red onion
1 tsp
chopped fresh parsley

How to Make Barbecue Chicken Salad

Step-by-Step

  • 1In a large pot of salted boiling water,cook pasta until
    al dente,rinse under cold water,and drain.
  • 2In medium bowl,combine ranch dressing,sour cream,barbecue sauce and seasoned pepper,Whisk together until smooth,set aside.
  • 3In a large salad bowl,combine cooked and cooled pasta,
    sliced chicken,cheeses,carrots,onion and parsley.Mix in
    dressing last,reserving 1/2 cup.Let sit overnight in fridge.Stir before serving.Add extra dressing if pasta appears dry.

Printable Recipe Card

About Barbecue Chicken Salad

Course/Dish: Pasta, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #barbecue




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